Recipe
Chicken Enchilada Soup Recipe
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Chefcarolyn / All my dishes 1 year, 1 month ago
This soup is a creamy soup in the style of Chili's Chicken Enchilada soup. Its been updated for more flavor, body, variety and health. Very quick and easy to make!
Prep:10m Cook:40m Servings:4
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 Chefcarolyn |
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Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb. of boneless, skinless chicken (breast or thigh), cut into 1/2" cubes
- 1 small yellow onion, chopped (approx. 1 cup)
- 2 cloves garlic, minced
- 2 C Chicken Broth
- 1/2 cup masa harina or instant masa mix
- 1 1/2 cups water
- 2/3 cup enchilada sauce
- 6 oz. Velveeta
- 1 teaspoon salt
- 1 1/2 teaspoon chili powder (more if you'd like it spicier, less if you'd like it mild)
- 1/2 teaspoon cumin
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- juice of 1-2 large limes (your preference)
- Garnish: Shredded cheddar cheese; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado
Directions
- Add oil to a large pot over medium heat.
- Add chicken breasts, onions and garlic to pot and sauté over medium heat for about 5 minutes to brown the chicken.
- Add the chicken broth.
- Combine masa harina with 1 cup of water in a medium bowl and whisk until blended. The mixture will be thick.
- Add the masa mixture to the pot with chicken mixture.
- Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Reduce heat, add beans and corn and simmer soup for 30-40 minutes until thick.
- Add lime juice to taste.
- Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, tomatoes, avocado and green onions.
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chefmeow 1 year, 1 month ago said:
OMG. This one sounds fabulous. Will be making this one soon. Thanks for sharing.
image 11 months, 1 week ago said:
I love making soups. This sounds so good! Thanks.
cabincrazyone 3 months ago said:
I must try this great sounding soup. Thanks.
hunter 1 month, 1 week ago said:
Great recipe. We had beer can chicken left over and made the stock from scratch. We like a little more zing so we put a whole can of med. enchilada sauce in.