Recipe

Pumpkin Spiced Oatmeal Recipe

	Chihuahua / All my dishes 1 year, 10 months ago Power-packed for the most important meal of the day. Takes just a few minutes. 2005 Women's Health. Prep:5m Cook:3m Servings:1	Chihuahua
	carbs protein energizing

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mjcmcook

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Ingredients

1 C Water

pinch of Salt

1/3 C quick Oats

1/4 C canned pure Pumpkin

1/4 tsp. Cinnamon

2 packets sugar substitute such as Splenda (I use a sprinkle of brown sugar)

1 1/2 Tbl. chopped Pecans(optional) (or walnuts and golden raisins)

pinch of ground Nutmeg

pinch of ground Cloves

Directions

Bring water to a boil.

Add salt and oatmeal.

Cook and stir for 90 seconds.

Combine remaining ingredients in a small bowl.

Turn stove heat to low and stir in pumpkin mixture.

Spice to taste.

Serve immediately.

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Comments

grandmommy 1 year, 10 months ago said:
Ummm! I love my oatmeal in the am and I love pumpkin and pecans. I have all this on hand, this may well be my breakfast tomorrow. Great post.

michellem 1 year, 10 months ago said:
All of my favorite ingred. Thank you!

kismet 1 year, 9 months ago said:
Thank-you for this one,oatmeal has saved me many of times,but I've never eaten it this way. Have a great evening.

mjcmcook 1 year, 4 months ago said:
Hello....
Great way to incorporate Pumpkin into recipes.
I love oatmeal and these two foods really sound 'made for each other'! Another "5"FORK!!!!! recipe!
....mjcmcook....

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