Recipe

English Muffin Bread Recipe


English Muffin Bread Recipe
This is a quick english muffin bread. It is soo good toasted. I enjoy this with my morning cup of tea.

Grandmommy

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Ingredients
  • 5-6c. Prairie Gold flour (or flour of your choice)
  • 1/2c. raisins
  • 2pkg. yeast
  • 1T. honey (or sugar)
  • 2t. salt
  • 1 1/2 t. cinnamon
  • 1/4t. baking soda
  • 2c. milk
  • 1/2c. water
  • cornmeal

Directions
  1. Combine 3c. flour, raisins, yeast, salt, cinnamon, and soda,
  2. In a sauce pan add milk, honey (or sugar) and water,heat to 120-130 degrees
  3. add wet to dry ingredients, mix well
  4. stir in remaining flour to stiffen batter
  5. oil baking pans and coat with corn meal
  6. divide batter into two loaf pans
  7. sprinkle tops with corn meal
  8. let rise in warm draft free place for 45 min.
  9. bake at 400 degrees for 20-25 min. till browned and hollow sounding
  10. cool, slice, and toast!

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Comments


Yummm---I love this kind of bread! Thank you, Grandmommy! :) Hope all is well with you and your family. Doing well here---I'm still at work, though----just 2 hrs. to go!!! :) Talk to ya later!
~Melinda


This looks good too! Sorry it's taken me so long to check out your wonderful recipes...Im on it today!!!


One of my favorites! 5!


Great bread! Perfect toasted with jam.


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