How to make it

  • Combine 3c. flour, raisins, yeast, salt, cinnamon, and soda,
  • In a sauce pan add milk, honey (or sugar) and water,heat to 120-130 degrees
  • add wet to dry ingredients, mix well
  • stir in remaining flour to stiffen batter
  • oil baking pans and coat with corn meal
  • divide batter into two loaf pans
  • sprinkle tops with corn meal
  • let rise in warm draft free place for 45 min.
  • bake at 400 degrees for 20-25 min. till browned and hollow sounding
  • cool, slice, and toast!

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Great bread! Perfect toasted with jam.
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    " It was excellent "
    noir ate it and said...
    One of my favorites! 5!
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  • michellem 6 years ago
    This looks good too! Sorry it's taken me so long to check out your wonderful recipes...Im on it today!!!
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  • bakermel 6 years ago
    Yummm---I love this kind of bread! Thank you, Grandmommy! :) Hope all is well with you and your family. Doing well here---I'm still at work, though----just 2 hrs. to go!!! :) Talk to ya later!
    ~Melinda
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