Recipe
English Muffin Bread Recipe
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Grandmommy / All my dishes 10 months ago
This is a quick english muffin bread. It is soo good toasted. I enjoy this with my morning cup of tea.
Prep:20m Cook:20m Servings:10
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 Grandmommy |
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Fans
Ingredients
- 5-6c. Prairie Gold flour (or flour of your choice)
- 1/2c. raisins
- 2pkg. yeast
- 1T. honey (or sugar)
- 2t. salt
- 1 1/2 t. cinnamon
- 1/4t. baking soda
- 2c. milk
- 1/2c. water
- cornmeal
Directions
- Combine 3c. flour, raisins, yeast, salt, cinnamon, and soda,
- In a sauce pan add milk, honey (or sugar) and water,heat to 120-130 degrees
- add wet to dry ingredients, mix well
- stir in remaining flour to stiffen batter
- oil baking pans and coat with corn meal
- divide batter into two loaf pans
- sprinkle tops with corn meal
- let rise in warm draft free place for 45 min.
- bake at 400 degrees for 20-25 min. till browned and hollow sounding
- cool, slice, and toast!
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bakermel 10 months ago said:
Yummm---I love this kind of bread! Thank you, Grandmommy! :) Hope all is well with you and your family. Doing well here---I'm still at work, though----just 2 hrs. to go!!! :) Talk to ya later!
~Melinda
michellem 9 months, 3 weeks ago said:
This looks good too! Sorry it's taken me so long to check out your wonderful recipes...Im on it today!!!
noir 9 months, 1 week ago said:
One of my favorites! 5!
notyourmomma 8 months, 4 weeks ago said:
Great bread! Perfect toasted with jam.