How to make it

  • Place potatoes in medium pan. Add enough water to cover by 2 inches.
  • Bring potatoes to a boil; cook 8 to 10 minutes or until just fork tender, adding green beans during last 5 minutes of cooking time.
  • Drain potatoes and green beans; rinse with cold water until cool. In large bowl, combine cooked potatoes and beans with remaining salad ingredients.
  • In small bowl, combine vinegar, mustard, salt and pepper. With a wire whisk, slowly beat in oil. Pour dressing over salad; toss gently to mix.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    Great! ...pleasantly different.
    Was this review helpful? Yes Flag
    " It was excellent "
    suzalleogram ate it and said...
    I like this- no mayo!
    Was this review helpful? Yes Flag

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