Garlic Mashed Potatoes with Romano Cheese
From ruskingirl 16 years ago
- 45 minutes to make
- Serves 10
This dish is a tasty spin on regular garlic mashed potatoes. Goes great with beef, chicken and heartier fish dishes. You don't need gravy to accompany it. Yummy
Ingredients
- 5 pounds unpeeled red skin potatoes, quartered shopping list
- 6-7 cloves peeled garlic shopping list
- 2 sticks unsalted butter, softened shopping list
- 5-6 ounces romano cheese, grated shopping list
- 2 teaspoons salt shopping list
- ground pepper to taste shopping list
- 2 1/2 teaspoons dried oregano shopping list
- 2 teaspoons dried parsley shopping list
How to make it
- Bring a large pot of salted water to a boil. Add potatoes and garlic, cook until fork tender, about 45 minutes, drain. Stir in butter, cheese, salt, pepper, oregano and parsley. Mash with potato masher or electric mixer.
People Who Like This Dish 7
- rubyred Edinburgh, GB
- danadooley Singapore, SG
- rml VA
- frankwpd Sale, AU
- lizzconn Naas Co Kildare, IE
- yomomma Danvers, MA
- debra47 Fylde, GB
- cher3231 Denham Springs, LA
- ruskingirl Harrison Twp
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yummm, great idea!
rml
in loved it
-
Yummm, I'd bet there are never any leftovers when you serve this, bookmarked this one.
yomomma
in Danvers loved it
-
Great recipe! Love the flavours and will definitely try it. Thanks for sharing.
danadooley
in Singapore loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "