Recipe

Garlic Mashed Potatoes With Romano Cheese Recipe


Garlic Mashed Potatoes With Romano Cheese Recipe Ruskingirl / All my dishes
1 year, 11 months ago
This dish is a tasty spin on regular garlic mashed potatoes. Goes great with beef, chicken and heartier fish dishes. You don't need gravy to accompany it. Yummy
Prep:15m Cook:45m Servings:10

Ruskingirl

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Ingredients
  • 5 pounds unpeeled red skin potatoes, quartered
  • 6-7 cloves peeled garlic
  • 2 sticks unsalted butter, softened
  • 5-6 ounces Romano cheese, grated
  • 2 teaspoons salt
  • ground pepper to taste
  • 2 1/2 teaspoons dried oregano
  • 2 teaspoons dried parsley

Directions
  1. Bring a large pot of salted water to a boil. Add potatoes and garlic, cook until fork tender, about 45 minutes, drain. Stir in butter, cheese, salt, pepper, oregano and parsley. Mash with potato masher or electric mixer.

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Comments

debra47 1 year, 11 months ago said:
This version of mashed potatoes sounds fabulous.

gingerlea 1 year, 11 months ago said:
Like the idea of the romano cheese.

rml 1 year, 10 months ago said:
Yummm, great idea!

trackwidow 1 year, 10 months ago said:
This sounds wonderful, thanks for a great recipe!

yomomma 1 year, 10 months ago said:
Yummm, I'd bet there are never any leftovers when you serve this, bookmarked this one.

danadooley 1 year, 10 months ago said:
Great recipe! Love the flavours and will definitely try it. Thanks for sharing.


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