Recipe
Garlic Mashed Potatoes With Romano Cheese Recipe
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Ruskingirl / All my dishes 3 months, 1 week ago
This dish is a tasty spin on regular garlic mashed potatoes. Goes great with beef, chicken and heartier fish dishes. You don't need gravy to accompany it. Yummy
Prep:15m Cook:45m Servings:10
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 Ruskingirl |
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Fans
Ingredients
- 5 pounds unpeeled red skin potatoes, quartered
- 6-7 cloves peeled garlic
- 2 sticks unsalted butter, softened
- 5-6 ounces Romano cheese, grated
- 2 teaspoons salt
- ground pepper to taste
- 2 1/2 teaspoons dried oregano
- 2 teaspoons dried parsley
Directions
- Bring a large pot of salted water to a boil. Add potatoes and garlic, cook until fork tender, about 45 minutes, drain. Stir in butter, cheese, salt, pepper, oregano and parsley. Mash with potato masher or electric mixer.
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debra47 3 months, 1 week ago said:
This version of mashed potatoes sounds fabulous.
gingerlea 3 months ago said:
Like the idea of the romano cheese.
rml 3 months ago said:
Yummm, great idea!
trackwidow 2 months, 2 weeks ago said:
This sounds wonderful, thanks for a great recipe!
yomomma 2 months, 2 weeks ago said:
Yummm, I'd bet there are never any leftovers when you serve this, bookmarked this one.
danadooley 2 months ago said:
Great recipe! Love the flavours and will definitely try it. Thanks for sharing.