Recipe

Spicy Indian Chicken Skewers Recipe

Add Step-by-Step Photos	Skoch / All my dishes 6 months, 2 weeks ago This is great dish to cook when you're entertaining: It looks very impressive, yet it can be prepared in advance and all you have to do is pop it on the oven or on the barbecue. Image by babasteve on Flickr. Prep:20m Cook:20m Servings:6	Skoch
	indian chicken skewers garlic ginger chilies

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Ingredients

6 chicken breast fillets

2 red onions

1 large green pepper

2 cups of thick, high quality live yogurt

1 ts of coarse salt

4 cloves of garlic

3 tbs grated fresh ginger

2 ts turmeric

3 tbs chopped coriander/cilantro (leaves, stems and roots)

1 large green chili pepper, de-seeded and chopped (more or less depending on what you like)

Directions

Cut each chicken fillet in 6 equally large chunks

Peal the onions and cut each into 6 wedges

Remove the seeds from the pepper and cut it in 12 chunks

Put the salt and the garlic into a large mortar and grind to a pulp

Add the ginger, coriander and chili pepper

Stir the mix from the mortar into the yogurt in a bowl with the turmeric

Push the chicken peaces into the marinade so they are all covered. eave for 2 to 12 hours

When it's time to prepare the skewers, leave some of the marinade on the chicken peaces and thread them on the skewers, alternating with peaces of onion and pepper

Grill in a very hot oven (250 C, 480 F) for approximately 20 minutes. Watch closely the last 5 minutes

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