Mediterranean Shrimp Feta Pasta
From martinichef 18 years ago
- 20 minutes to make
- Serves 4
Simple Greek Recipe that can be thrown together in a few minutes
Ingredients
- 1/4 cup olive oil shopping list
- 4 minced garlic cloves shopping list
- 1 lb uncooked meduim shrimp, peeled and deveined shopping list
- 1 8oz frozen artichoke hearts, thawed and halved shopping list
- 1 1/2 cups crumbled feta cheese shopping list
- 1/2 cup diced tomatoes shopping list
- 3 Tblsp lemon juice shopping list
- 3 Tblsp chopped parsley shopping list
- 2 Tblsp finely chopped oregano shopping list
- 12 ounces linguine or angel hair pasta shopping list
How to make it
- Heat olive oil in heavy large skillet over meduim heat. Add garlic and saute 1 minute. Add shrimp and saute 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano.
- Saute until shrimp are just opaque in center, about 3 minutes longer. Season sacue to taste wth salt and pepper.
- Cook pasta in large pot of salted boiling water until tender but still firm to bite. Drain. Transfer past to large bowl
- Add shrimp mixture to the pasta and toss to coat. Season to taste with salt and pepper.
- Serve with a nice chianti wine
The Rating
Reviewed by 7 people-
Yummy. Can't wait to try this one. Thanks.
chefmeow
in Garland loved it
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my kind of dinner, thanks!
invisiblechef
in loved it
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This looks amazing. I'm making it tonight.
marythom
in Birmingham loved it
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