Recipe

Mediterranean Shrimp Feta Pasta Recipe

Add Step-by-Step Photos	Martinichef / All my dishes 1 year, 3 months ago Simple Greek Recipe that can be thrown together in a few minutes Prep:20m Cook:20m Servings:4	Martinichef
	shrimp artichokes

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Ingredients

1/4 cup olive oil

4 minced garlic cloves

1 lb uncooked meduim shrimp, peeled and deveined

1 8oz frozen artichoke hearts, thawed and halved

1 1/2 cups crumbled feta cheese

1/2 cup diced tomatoes

3 Tblsp lemon juice

3 Tblsp chopped parsley

2 Tblsp finely chopped oregano

12 ounces linguine or angel hair pasta

Directions

Heat olive oil in heavy large skillet over meduim heat. Add garlic and saute 1 minute. Add shrimp and saute 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano.

Saute until shrimp are just opaque in center, about 3 minutes longer. Season sacue to taste wth salt and pepper.

Cook pasta in large pot of salted boiling water until tender but still firm to bite. Drain. Transfer past to large bowl

Add shrimp mixture to the pasta and toss to coat. Season to taste with salt and pepper.

Serve with a nice chianti wine

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Comments

donnaja1231 1 year, 3 months ago said:
This sounds really tasty.
Donna A.

borinda 1 year, 3 months ago said:
I need to try this one this week!

ali 1 year, 3 months ago said:
This recipe sounds awesome, all of my favorite things, feta cheese, artichokes and shrimp! Thanks

chefmeow 1 year, 3 months ago said:
Yummy. Can't wait to try this one. Thanks.

untoccodizenzero 1 year, 2 months ago said:
Yummyyyy... I want to try this !
Thanks.. ;)

lynn210 9 months, 1 week ago said:
This looks just wonderful...will definitely pass it on and try it soon.

ivy 8 months, 1 week ago said:
My favourite ingredients. Sounds and looks yummy!

invisiblechef 5 months, 1 week ago said:
My kind of dinner, thanks!

marythom 5 months ago said:
This looks amazing. I'm making it tonight.

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Alterations

marythom 5 months ago said:
I added mushrooms to mine and used a little less parsley and oregano. But still, even if you go with the recipe, it's delicious!

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