Ingredients

How to make it

  • Make the dipping sauce by combining all of the sauce ingredients into a small saucepan. Cook on medium heat, stirring with a wooden spoon, until sugar dissolves. Increase the heat to medium high, let boil for 5-10 minutes or so, until the mixture becomes somewhat syrupy. Remove from heat and let cool. The sauce should continue to thicken as it cools. If it becomes too thick, you can add a little water to it to thin it out a bit.
  • Sift together the flour, baking powder, salt, ground coriander, and ground cumin in a medium bowl. Add egg, lemon juice and water. Stir vigorously with a wooden spoon until smooth. Add the corn, onions, and cilantro. Stir until just combined.
  • Heat a large frying pan on medium high heat. Add enough oil to generously coat the bottom of the pan. When oil is hot (shimmering not smoking), spoon about 2 heaping tablespoons worth of fritter batter into the pan to form one fritter, patting it down with the back of the spoon as soon as it is in the pan. Work in batches. Leave about 1/2 inch between the fritters in the pan. Let cook about 2-3 minutes on each side, flipping the fritters when they are nicely browned on one side. When browned on the other side, remove the fritters to a plate lined with paper towels to absorb the excess fat.
  • Add oil as needed to keep the bottom of the pan well coated. Note that the fritters will likely splatter a bit as you are cooking. So, either use a screen splatter guard, or wear long sleeved clothes while you cook.
  • Makes approximately 16 fritters. Serve immediately with the sweet chili dipping sauce.
Making the dipping sauce   Close
The start of the batter   Close
The batter with all ingredients   Close
On the grill   Close
Done!   Close

Reviews & Comments 4

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    " It was good "
    brandycgarth ate it and said...
    This recipe sounds interesting as well as those from www.gourmandia.com. I wonder what recipe I would try first. But I will definitely make this.
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  • 22566 14 years ago
    Never had my Corn Fritters with dipping sauce...this one I must try.

    Thank-you,for this different slant on delicious Corn Fritters.

    Kind Regards
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  • leonora5 16 years ago
    Looks interesting and delicious
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    " It was excellent "
    divaliscious ate it and said...
    these look fantastic - saved to try on another day....
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  • chihuahua 16 years ago
    These sound fabulous. Can't wait to make them.
    Was this review helpful? Yes Flag

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