How to make it

  • Brown hamburger and drain.
  • Add taco seasoning, prepare as on back of package.
  • Add refried beans.
  • Mix soup with 4 oz of sour cream.
  • Spread this mixture over bottom of casserole dish.
  • Put meat in the tortillas, wrap up and place seam down in dish.
  • Put the remaining sour cream and soup over top of burritos.
  • Sprinkle cheese ontop and bake in 350 oven for 30 minutes.
  • Garnish with green onions and tomatoes.
  • Serve picate sauce and Dorito chips on side.

Reviews & Comments 11

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  • lilmrsgif 3 years ago
    I am SO crazy about this recipe...it is so awesome!!
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  • mollannie 5 years ago
    I've been making this for years. A couple of substitutions - I use a can of baked beans instead of refried. I also had one cup of cooked rice to the meat/beans. I mix the entire can of mushroom soup w/sour cream and put a little on the bottom of the 9x13 and spread the rest of top. One more thing - I don't roll them individually, I make 2 stacks of 5. It's sooooooooooo good!
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  • kathsart2u 5 years ago
    love this very good add cilantro
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  • abbysmom35 6 years ago
    Oooo my my! I made this wet burrito recipe a couple weeks ago, and we LOVED it. It's just one of those things, that makes you think...Hmmm this was better then going to the mexican places to eat. Thanks again! ~Shea~
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  • corey 6 years ago
    Just made this! Had my doubts when looking at mixture, but this was wonderful! Something simple and out of the ordinary. Thanks for the new meal!
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  • mellian 6 years ago
    What kind of taco seasoning do you use? This sounds great!
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  • ladylemonjuice 7 years ago
    I can't wait to try this recipe...sounds sumptuous!
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  • ladylemonjuice 7 years ago
    I can't wait to try this recipe...sounds sumptuous!
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  • zena824 7 years ago
    This really caught my eye.....sounds good..
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    " It was excellent "
    watkinsgal ate it and said...
    I'll be making this for dinner tonight. Sounds great to me! Thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Your recipes are right up there with my taste. Will be trying this one soon. Thanks again for another fabulous recipe.
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