Recipe
Wet Burrito Casserole Recipe
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Martinichef / All my dishes 2 years, 7 months ago
Mexican dish that sounds strange but tastes GREAT.
Prep:45m Cook:30m Servings:4
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 Martinichef |
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Fans
Ingredients
- 1 lb ground beef
- 1/2 chopped onion
- 1 pack of taco seasoning
- Flour tortillas
- 1 can refried beans
- 3 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 8 oz sour cream
Directions
- Brown hamburger and drain.
- Add taco seasoning, prepare as on back of package.
- Add refried beans.
- Mix soup with 4 oz of sour cream.
- Spread this mixture over bottom of casserole dish.
- Put meat in the tortillas, wrap up and place seam down in dish.
- Put the remaining sour cream and soup over top of burritos.
- Sprinkle cheese ontop and bake in 350 oven for 30 minutes.
- Garnish with green onions and tomatoes.
- Serve picate sauce and Dorito chips on side.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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chefmeow 2 years, 7 months ago said:
Your recipes are right up there with my taste. Will be trying this one soon. Thanks again for another fabulous recipe.
watkinsgal 2 years, 7 months ago said:
I'll be making this for dinner tonight. Sounds great to me! Thanks!
zena824 2 years, 5 months ago said:
This really caught my eye.....sounds good..
ladylemonjuice 2 years, 3 months ago said:
I can't wait to try this recipe...sounds sumptuous!
ladylemonjuice 2 years, 3 months ago said:
I can't wait to try this recipe...sounds sumptuous!
mellian 2 years, 1 month ago said:
What kind of taco seasoning do you use? This sounds great!
corey 2 years ago said:
Just made this! Had my doubts when looking at mixture, but this was wonderful! Something simple and out of the ordinary. Thanks for the new meal!
abbysmom35 1 year, 9 months ago said:
Oooo my my! I made this wet burrito recipe a couple weeks ago, and we LOVED it. It's just one of those things, that makes you think...Hmmm this was better then going to the mexican places to eat. Thanks again! ~Shea~
kathsart2u 10 months, 2 weeks ago said:
Love this very good add cilantro
mollannie 3 months ago said:
I've been making this for years. A couple of substitutions - I use a can of baked beans instead of refried. I also had one cup of cooked rice to the meat/beans. I mix the entire can of mushroom soup w/sour cream and put a little on the bottom of the 9x13 and spread the rest of top. One more thing - I don't roll them individually, I make 2 stacks of 5. It's sooooooooooo good!