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Five Spice Oxtail Soup Recipe

Ingredients

How to make it

  • In a large pot, add 2 tablespoons of olive oil, add cilantro root, half amount of garlic, celery and onion.
  • When vegetables begin to take on color, add 2 pounds of beef or pork bones. Stir til brown
  • After the bone take on sufficiently roasted color. Add water to cover bone, galagal, lemongrass, star anise, thick soy sauce, salt and pepper.
  • Simmer on the lowest heat for 1 hour. Keep check it to make sure that is not too dry. If dry add more water.
  • When done, drained beef bone and all herbs from soup and bring back the broth and continue cooking.
  • In a medium size pan, add garlic, cook until golden brown, add oxtail, cook until brown. Place oxtails into the broth and bring to boil. When boil, cover and simmer in a low hear for 2-3 hours.
  • In a serving bowl, placed a scoop of Jasmine rice into bowl. Pour in oxtails and broth, top with cilantro, parsley, red onion, fried garlic and side of lime wedges if desire. (some people like lime juice in there's soup)
  • Thai side condiments can be use in this dish if desire...
  • Rice can be eated seperate if desire......ENJOY

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  • httpmom 16 years ago
    This is beautiful and it sounds like it would taste really wonderful.
    Was this review helpful? Yes Flag

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