Recipe

Soft Chicken Tacos Recipe


Soft Chicken Tacos Recipe Chefmeow / All my dishes
1 year, 10 months ago
SOFT CHICKEN TACOS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980.
Prep:10m Cook:20m Servings:5

Chefmeow

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Ingredients
  • 1 tablespoon whole cumin seed
  • 2 medium white onions coarsely chopped
  • 3 garlic cloves finely minced
  • 1 pound boneless skinless chicken breast cubed
  • 2 large fresh tomatoes coarsely chopped
  • 2 roasted jalapeño peppers seeded deveined and finely chopped
  • 7 ounce can chopped green chilies
  • 1 teaspoon salt
  • 18 corn tortillas warmed
  • Salsa for garnish

Directions
  1. Toast cumin seeds in a heavy skillet over medium heat until golden brown.
  2. Stir occasionally and watch carefully because they burn easily then set aside.
  3. Combine onions and garlic in a large covered skillet or saucepan over low heat.
  4. Cook stirring occasionally until tender about 20 minutes.
  5. Add a little water or stock if necessary to prevent scorching.
  6. Add remaining ingredients except tortillas and salsa and cumin seed and cook 20 minutes.
  7. To serve spoon 1/3 cup taco filling onto each soft warm tortilla and fold in half.
  8. Garnish with salsa as desired.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Think I'll try this instead of the beef. Thanks Chef.


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