Recipe

Spinach And Mushroom Roulade Recipe


Spinach And Mushroom Roulade Recipe Chefmeow / All my dishes
1 year, 9 months ago
SPINACH AND MUSHROOM ROULADE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 10 ounce package frozen chopped spinach thawed
  • 1 teaspoon butter
  • 4 eggs separated
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup grated parmesan cheese
  • Filling:
  • 1 tablespoon butter
  • 1-1/2 cups sliced medium mushrooms
  • 1 tablespoon all purpose flour
  • 2/3 cup milk
  • 1/8 teaspoon nutmeg

Directions
  1. Line a jelly roll pan with nonstick parchment and then oil lightly.
  2. Place spinach in a saucepan with butter and cook until completely softened.
  3. Drain spinach well and place in a large bowl.
  4. Add egg yolks beating them well into the chopped spinach and season to taste.
  5. Whisk egg whites in a large grease free bowl until just holding their shape.
  6. Using a metal spoon quickly fold them into the spinach mixture.
  7. Spoon mixture into the prepared jelly roll pan and sprinkle parmesan over surface.
  8. Bake in a preheated 400 oven for 10 minutes.
  9. To make filling heat butter in a small saucepan.
  10. Add mushrooms and cook gently until softened.
  11. Stir in flour and cook stirring constantly for 1 minute.
  12. Slowly stir in milk and cook sauce until thickened then stir in nutmeg and seasoning to taste.
  13. Remove spinach roulade from oven and invert onto a sheet of waxed paper.
  14. Quickly spread mushroom filling over surface and gently roll roulade up.
  15. Cut into thick slices and serve immediately.

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Comments

beelzebufo 1 year, 8 months ago said:
Ok i like it

chi_phx_singer 11 months, 1 week ago said:
I can't wait to try this! Sounds delicious!


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