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Spinach And Mushroom Roulade Recipe

Ingredients

How to make it

  • Line a jelly roll pan with nonstick parchment and then oil lightly.
  • Place spinach in a saucepan with butter and cook until completely softened.
  • Drain spinach well and place in a large bowl.
  • Add egg yolks beating them well into the chopped spinach and season to taste.
  • Whisk egg whites in a large grease free bowl until just holding their shape.
  • Using a metal spoon quickly fold them into the spinach mixture.
  • Spoon mixture into the prepared jelly roll pan and sprinkle parmesan over surface.
  • Bake in a preheated 400 oven for 10 minutes.
  • To make filling heat butter in a small saucepan.
  • Add mushrooms and cook gently until softened.
  • Stir in flour and cook stirring constantly for 1 minute.
  • Slowly stir in milk and cook sauce until thickened then stir in nutmeg and seasoning to taste.
  • Remove spinach roulade from oven and invert onto a sheet of waxed paper.
  • Quickly spread mushroom filling over surface and gently roll roulade up.
  • Cut into thick slices and serve immediately.

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The Cook

chefmeow Garland, TX

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