How to make it

  • Lightly oil a skillet or griddle, and preheat it to medium heat.
  • Grind the oats in a blender or food processor until fine, like flour.
  • Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
  • In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
  • Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
  • Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

Reviews & Comments 4

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  • jakartainflames 11 years ago
    Thanks for posting this. It's going to be healthier than I-Hop.
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful Cheryl and so happy to see you. God Bless you, my friend and a very high 5 on this luscious recipe.
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    " It was excellent "
    cheric ate it and said...
    Thank you so much! I was hoping to find this recipe! I went to IHOP's yesterday and had these and just fell in love! :)
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  • crystalwaters 11 years ago
    Well, I'm not normally a fan of pancakes, but you just changed my mind ~ thanks (I think lol!) :-)
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