Recipe

Banana Cakelette With Nutty Chocolate Frosting Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 9 months ago It would probably have been better if I had used a jumbo muffin cup for this sucker, but since a) I'm too cheap to buy one for now and b) there was no way in heck I was going outside again after slipping and sliding on the snow and ice this morning, ... More Prep:5m Cook:15m Servings:1	Jo_jo_ba
	sweet banana chocolate nuts creamy oaty filling delicious frosted easy simple sourcream muffinmix

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Ingredients

1/3 cup oatmeal muffin mix

pinch nutmeg

1/4 tsp baking soda

3 tbsp light sour cream

1-2 tbsp water

1 tsp banana extract

Hazelnut-Espresso Frosting, as needed

Directions

Preheat oven to 400F, grease a muffin cup.

Combine dry ingredients in a small bowl.

Stir in the sour cream, water and banana extract until just combined but still lumpy.

Bake 15 minutes or until tests done. Cool completely.

Using a piping bag, fill with frosting. Spread as much remaining frosting as you care to over the top of the cakelette, and dig in!

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount per Serving (muffin only)
Calories: 220.8
Total Fat: 9.9 g
Cholesterol: 17.6 mg
Sodium: 188.5 mg
Total Carbs: 29.9 g
Dietary Fiber: 0.0 g
Protein: 4.3 g

chihuahua 1 year, 9 months ago said:
These are SO pretty jo_jo_ba. I get hungry just looking at them. Can't wait to try them. Thank you!

leigh561 1 year, 9 months ago said:
Looks really good, going to have to try that one!!

jeffsgirl 1 year, 9 months ago said:
Yum!I learned a trick to keep them from sticking to the top of the pan if you make them too large. Spray not only the inside of the muffin tin but the whole top of the pan also with Pam spray before filling with the batter.Simple and works like a charm.Thanks for the post.