Banana Cakelette with Nutty Chocolate Frosting
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 1
It would probably have been better if I had used a jumbo muffin cup for this sucker, but since a) I'm too cheap to buy one for now and b) there was no way in heck I was going outside again after slipping and sliding on the snow and ice this morning, a very muffin-toppy looking cakelette is what I got. Read more I doubt the taste changed, though! See less
Ingredients
- 1/3 cup oatmeal muffin mix shopping list
- pinch nutmeg shopping list
- 1/4 tsp baking soda shopping list
- 3 tbsp light sour cream shopping list
- 1-2 tbsp water shopping list
- 1 tsp banana extract shopping list
- hazelnut-Espresso frosting, as needed shopping list
How to make it
- Preheat oven to 400F, grease a muffin cup.
- Combine dry ingredients in a small bowl.
- Stir in the sour cream, water and banana extract until just combined but still lumpy.
- Bake 15 minutes or until tests done. Cool completely.
- Using a piping bag, fill with frosting. Spread as much remaining frosting as you care to over the top of the cakelette, and dig in!
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- Show up here?Review or Bookmark it! ✔
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