Recipe
Louisianna Chocolate Pound Cake Recipe
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Cathyp / All my dishes 1 year, 10 months ago
Chocolate only makes pound cake better.
Prep:20m Cook:75m Servings:12
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 Cathyp |
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Ingredients
- 3 cups flour
- 3 cups sugar
- 1/2 cup cocoa
- 1/2 tsp baking powder
- 2 sticks margarine
- 1/2 cup shortening
- 1/2 tsp salt
- 2 tsp vanilla
- 5 eggs
- 1 cup milk
- 1 cup chopped nuts (I use pecans)
Directions
- Preheat oven to 325
- Cream margarine, crisco & sugar together.
- Add eggs, one at a time, beating after each.
- Add vanilla.
- Sift flour, cocoa, salt & baking powder together.
- Alternate milk flour mixture with milk.
- Pour into a greased & lightly floured tube pan.
- Pour nuts on top.
- Bake about 1 hour and 15 minutes.
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lor 1 year, 10 months ago said:
Sounds lovely and that's from a "pound cake" lover ;-) Cheers!!!
zena824 1 year, 10 months ago said:
Love pound cake......and love to make trifles with it..
michelle73 1 year, 10 months ago said:
There are zero calories in this right? I'm sure there isn't so I'll make it for sure! Great post.
jett2whit 1 year, 9 months ago said:
And how! what a post, I can't wait to try it! Jett
minitindel 1 year, 7 months ago said:
THANK YOU VERY MUCH
grandmacooks 1 year, 4 months ago said:
I used to make chocolate pound cake often, using a very similar recipe only with no nuts. It was great, and this sounds even better with the nuts! I love pecans and English walnuts in desserts.