Fettuccine With Sausage Garlic And Mushrooms
From chihuahua 16 years ago
- 20 minutes to make
- Serves 6
Not much work to put this together. From, Williams-Sonoma Healthy Cooking.
Ingredients
- 3/4 lb. cooked low-fat smoked chicken or turkey sausages shopping list
- 1 Tbl. olive oil shopping list
- 2 large cloves garlic, minced shopping list
- 1 lb. fresh mushrooms, brushed clean and thinly sliced shopping list
- 1 C dry white wine shopping list
- 1/4 C chopped fresh parsley shopping list
- salt and freshly ground pepper shopping list
- 1 lb. dried fettuccine shopping list
How to make it
- Bring a large pot three-fourths full of water to a rolling boil over high heat.
- Slice the sausage into rounds about 1/4-inch thick.
- In a large nonstick frying pan over medium heat, warm the oil. When hot, add the sausage slices and cook, stirring occasionally, until lightly browned, 3-4 minutes.
- Add the garlic and mushrooms and stir until the mushrooms have softened and released some of their liquid, about 3 minutes.
- Add the wine and boil over medium heat until the mushrooms are tender, about 3 minutes longer.
- Stir in the parsley and season to taste with salt and pepper.
- While the sauce is cooking, add the fettuccine to the boiling water, stir well and cook until tender but firm to the bite, 8-10 minutes, or according to the package directions.
- Drain the fettuccine and place in a warmed shallow serving bowl.
- Pour the sauce over the top and toss briefly to combine. Serve at once.
People Who Like This Dish 6
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