Recipe

Fettuccine With Sausage Garlic And Mushrooms Recipe

	Chihuahua / All my dishes 1 year, 10 months ago Not much work to put this together. From, Williams-Sonoma Healthy Cooking. Prep:10m Cook:20m Servings:6	Chihuahua
	healthy

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Ingredients

3/4 lb. cooked low-fat smoked Chicken or Turkey Sausages

1 Tbl. Olive Oil

2 large cloves Garlic, minced

1 lb. fresh Mushrooms, brushed clean and thinly sliced

1 C dry White Wine

1/4 C chopped fresh Parsley

Salt and freshly ground Pepper

1 lb. dried Fettuccine

Directions

Bring a large pot three-fourths full of water to a rolling boil over high heat.

Slice the sausage into rounds about 1/4-inch thick.

In a large nonstick frying pan over medium heat, warm the oil. When hot, add the sausage slices and cook, stirring occasionally, until lightly browned, 3-4 minutes.

Add the garlic and mushrooms and stir until the mushrooms have softened and released some of their liquid, about 3 minutes.

Add the wine and boil over medium heat until the mushrooms are tender, about 3 minutes longer.

Stir in the parsley and season to taste with salt and pepper.

While the sauce is cooking, add the fettuccine to the boiling water, stir well and cook until tender but firm to the bite, 8-10 minutes, or according to the package directions.

Drain the fettuccine and place in a warmed shallow serving bowl.

Pour the sauce over the top and toss briefly to combine. Serve at once.

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Comments

modmom50 1 year, 10 months ago said:
Sounds yummy. I just bought some turkey sausage but this recipe sounds much better than what I was going to use it for. Thanks for the post.

neena51 1 year, 8 months ago said:
I was looking for something different for tonight... I'll let you know how it turns out!
Thanks!

trigger 1 year, 2 months ago said:
This Fettuccine with smoked sausage is calling me to your home.
A wonderful recipe.
High Five
Michael

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