Recipe

Italian Sausage With Vegetable Roast Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago Sausage , fennel and polenta? just can't go wrong with that and it is really tasty and yummy in the tummy! Enjoy! Prep:15m Cook:30m Servings:6	Mystic_rive
	heart and tummy warming

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Ingredients

1 lb. sweet Italian pork sausage, cut into 1/2" pieces

1 medium red pepper, cut into 1" strips

2 fennel bulbs, cut into wedges

6 medium Italian plum tomatoes, cut into wedges

2 tsp. dried oregano leaves, crushed

1 1/2 cups Swanson® Chicken Broth OR cup Swanson® Natural Goodness™ Chicken Broth

4 cups hot cooked creamy polenta *

Directions

PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.

MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.

ROAST 30 min. or until done, stirring once.

STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.

TIP: *For extra flavor, cook cornmeal in broth instead of water.

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Comments

cookingforfun 1 year, 10 months ago said:
Great. Going to try this one over the weekend.
Thanks

pat2me 1 year, 10 months ago said:
Sounds wonderful!
Thanks!

peetabear 1 year, 10 months ago said:
This sounds really good.. thanks

kukla 1 year, 10 months ago said:
Mmmm....I caught this recipe briefly this morn, but was on my way out the door -- to the dentist!! I've been looking for it ever since I got back home -- which isn't easy when you're not allowed to eat for 12 hours!!LOL!!
This is right up my alley! Thanks, Mystic :)