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How to make it

  • PREHEAT oven to 425°F. Spray roasting pan with vegetable cooking spray.
  • MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
  • ROAST 30 min. or until done, stirring once.
  • STIR in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.
  • TIP: *For extra flavor, cook cornmeal in broth instead of water.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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  • notyourmomma 10 years ago
    The fennel makes this special. Love the flavor.
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    " It was excellent "
    kukla ate it and said...
    Mmmm....I caught this recipe briefly this morn, but was on my way out the door -- to the dentist!! I've been looking for it ever since I got back home -- which isn't easy when you're not allowed to eat for 12 hours!!LOL!!
    This is right up my alley! Thanks, Mystic :)
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  • peetabear 10 years ago
    this sounds really good.. thanks
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  • pat2me 10 years ago
    Sounds wonderful!
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  • cookingforfun 10 years ago
    Great. Going to try this one over the weekend.
    Was this review helpful? Yes Flag

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