Recipe

Easy Caramel Pecan Coffee Cake Recipe


Easy Caramel Pecan Coffee Cake Recipe
From the Fleischmann's yeast package

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Ingredients
  • Cooking spray
  • 1 3/4 cup flour
  • 2 envelopes rapid rise yeast
  • 1 tbsp sugar
  • 3/4 cup very warm water.
  • 2 tbsp butter, melted
  • Topping:
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • Caramel Pecan Topping:
  • 1/3 cup light corn syrup
  • 1/3 cup brown sugar
  • 2 tbsp butter, melted
  • 1/2 cup chopped pecans

Directions
  1. Mix batter ingredients in a pre sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Combine cinnamon and sugar topping in a small bowl.
  2. Top batter evenly with cinnamon sugar topping. Spoon caramel pecan topping evenly over the batter.
  3. Bake by placing in a COLD oven, set temp to 350 degrees. Bake 25 minutes, until lightly browned and firm in center.
  4. serve warm

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Comments


Loooooove it!


This sounds so yummy! I added this to the Coffee Talk, FFF and Little Rascals groups. Have you joined them yet?


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