Easy Caramel Pecan Coffee Cake
From crossfire 16 years agoIngredients
- cooking spray shopping list
- 1 3/4 cup flour shopping list
- 2 envelopes rapid rise yeast shopping list
- 1 tbsp sugar shopping list
- 3/4 cup very warm water. shopping list
- 2 tbsp butter, melted shopping list
- Topping: shopping list
- 1/4 cup sugar shopping list
- 1 tsp cinnamon shopping list
- caramel pecan Topping: shopping list
- 1/3 cup light corn syrup shopping list
- 1/3 cup brown sugar shopping list
- 2 tbsp butter, melted shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Mix batter ingredients in a pre sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Combine cinnamon and sugar topping in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon caramel pecan topping evenly over the batter.
- Bake by placing in a COLD oven, set temp to 350 degrees. Bake 25 minutes, until lightly browned and firm in center.
- serve warm
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