Ingredients

How to make it

  • Preheat oven to 400
  • Coat potatoes with olive oil
  • Spread in a single layer onto a baking sheet
  • Sprinklie with salt
  • Bake for 20 minutes, flipping frequently to crisp

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    These are a favorite in our house!
    Was this review helpful? Yes Flag
  • laurieg 4 years ago
    Maybe thats what I am doing wrong. I only flip them once. Thanks for the tip.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yum!
    Was this review helpful? Yes Flag
  • notyourmomma 4 years ago
    Thank you for the tip on the "moving" part. Will give it a shot tonight!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    Never tried them in the oven. Sounds a whole lot healthier than the usual fried. Thanks for reminding me that there are healthier alternatives.
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    this is something i've never tried - but sounds really good - thanks - leebear
    Was this review helpful? Yes Flag
  • koimaiden 5 years ago
    Ooh, you'll love them.. this is one of the few fried foods that doesn't make me gag immediately. I actually have a weak spot for sweet potato or yam fries.
    Was this review helpful? Yes Flag
  • sharyl4 5 years ago
    This sounds good. I've never had sweet potato fries. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes