How to make it

  • Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes.
  • Set aside. In large saucepan combine pasta, cooked chicken and sauce.
  • Heat over medium heat for 2 minutes.
  • Pour into serving bowls.
  • Top with remaining asiago and sun-dried tomatoes.
  • 4 Points per serving

Reviews & Comments 6

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  • michellem 10 years ago
    I want to make this, but have the same question about the 4 cups of pesto sauce, is that from a can? Thank you!
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  • bubala 10 years ago
    4 CUPS PESTO SAUCE???????? that doesn't make a whole lot of sense to me; please clarify!!!
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  • tyreeface 10 years ago
    This sounds very good! I don't know when to add the pesto sauce? It doesn't say. I am also wondering what asiago is? I am sorry I'm not familiar with what this is. Please let me know so I can make this dish, which sounds really Delicious!
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  • msantiago3 10 years ago
    I can't wait to make this!!! I don't eat cheese so I will skip that part but sounds delish!!
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  • linebb956 11 years ago
    At the start you have the recipe for the pesto right? Does that make the 4 cups you are calling for at the end? Confussed here, blonde moment!
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    " It was excellent "
    helewes ate it and said...
    I did like it very much. I left you 5 forks . :>)
    I hope you will try one of my recipes also. Take care...and thanks for the ww's recipe. I eat everything but use WW's points program!
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