Recipe
Chocolate Sour Cream Cupcakes Recipe
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Henrie / All my dishes 1 year, 9 months ago
Chocolately moist cupcakes I know you will enjoy. You won't eat just one so I'm not even going to guess how many this will serve LOL
Prep:15m Cook:25m Servings:1
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 Henrie |
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Fans
Ingredients
- 1/2 cup boiling water
- 1/4 cup shortening or butter
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon soda
- 1 egg, beaten
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
Directions
- In a mixing bowl, combine boiling water, shortening, sugar, and cocoa. Beat until sugar is dissolved.
- Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla.
- Fill greased and lightly floured cupcake cups about half full.
- Bake at 350° for 25 minutes. Frost with your favorite frosting,
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michellem 1 year, 9 months ago said:
These sound moist and chocolatey!!
bluewaterandsand 1 year, 9 months ago said:
Yummy! I can't wait to make these.
jeffsgirl 1 year, 9 months ago said:
Sounds yummy! Love when sour cream is added. Makes it so moist. About how many cupcakes does this recipe make?
shirleyoma 1 year, 9 months ago said:
You sure know my weakness! Got my 5
noura 1 year, 8 months ago said:
Great my kids loved them
they are so delicious
aluminum_chef 11 months, 2 weeks ago said:
I just made these and they are SO good!! Thank you so much for sharing!