Recipe

Chocolate Sour Cream Cupcakes Recipe


Chocolate Sour Cream Cupcakes Recipe
Chocolately moist cupcakes I know you will enjoy. You won't eat just one so I'm not even going to guess how many this will serve LOL

Henrie

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/2 cup boiling water
  • 1/4 cup shortening or butter
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1 egg, beaten
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract

Directions
  1. In a mixing bowl, combine boiling water, shortening, sugar, and cocoa. Beat until sugar is dissolved.
  2. Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla.
  3. Fill greased and lightly floured cupcake cups about half full.
  4. Bake at 350° for 25 minutes. Frost with your favorite frosting,

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Comments


These sound moist and chocolatey!!


Yummy! I can't wait to make these.


Sounds yummy! Love when sour cream is added. Makes it so moist. About how many cupcakes does this recipe make?


You sure know my weakness! Got my 5


Great my kids loved them
they are so delicious


I just made these and they are SO good!! Thank you so much for sharing!


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