Recipe

Chocolate Mousse Cake Recipe


Chocolate Mousse Cake Recipe
This is a must to make, so very yummie, how can a true chocoholic pass this one up ;0) Enjoy!

Henrie

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Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1/2 cup cold water
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare and bake cake mix according to package directions for two 9-inch layers.
  3. Cool and remove from pans.
  4. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
  5. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  6. Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

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Comments


You got me...Gotta make this...:)


I am book marking and making a grocery list right now. Wonderful recipe, thank you.


Oh henrie henrie what are you doing to me,LOL yes i AM going to make this you have me going again.Seriously though this is a fantastic recipe and iw ill be making it this weekend.

Hugsssssss

Cara


Henrie you are trying to kill my diet aren't you!! This sounds so wonderful, going to have to try it very soon. Thank you!!


Cool!


You got me with 'Chocolate'... love this!!! got my 5


Oh my, Valentines Day is coming! SO perfect. I am hyperventilating just reading the recipe. Thanks for the post.
Betty


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