Tuna Mushroom Casserole
From pamela 17 years ago
- - to make
- Serves 6
This popular dish is great for those on the run. Simply make it tonight, put it in the refrigerator. Then bake and serve for tomorrow's dinner!
Ingredients
- 2 cups pasta, bow tie preferred shopping list
- 2 (6 oz) cans of tuna, liquid removed shopping list
- 2 (4.5 oz) cans of mushrooms, liquid removed shopping list
- 1 (10.75 oz) can of condensed cream of mushroom soup shopping list
- 1 cup bread crumbs (dry) shopping list
- 3 tbsp butter, melted shopping list
- 1 1/3 cups milk shopping list
- 2 tsp of crushed, dried thyme shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper, freshly ground shopping list
How to make it
- Preheat your oven to 350 degrees. Grease a 1 qt casserole dish. Boil a large pot water (lightly salted). Then, add pasta and cook for 8-10 minutes (until "al dente") and drain. Combine milk, mushroom soup, salt and pepper in a mixing bowl and mix well. Now, add pasta, tuna, and mushrooms and mix well. Place your mixture into the casserole dish. Now, combine the bread crumbs, butter and thyme and mix together well. Add this to the top of your casserole. Finally, bake (uncovered) for 40 minutes or until nice and golden brown.
People Who Like This Dish 19
- brandiejo Fairfax, OK
- donnaja1231 Poncha Springs, Chaffee
- ledwards1 Columbia, SC
- jkstern Long Island City, NY
- le_petite_bistro New York City, NY
- adriannla Shreveport, LA
- eclipsedrogue Silver Spring, MD
- hannah2401 London, GB
- wgruda Pleasanton, CA
- cuddlezxoxo Miami, FL
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 5 people-
this was yummy! got enough for tomorrow too!
hannah2401
in London loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was good "