Recipe

Japanese-italian Won Ton Rollups Recipe

	Chihuahua / All my dishes 7 months, 4 weeks ago There's an interesting story behind this recipe. A Japanese woman (married to an Italian), who loved Italian food came up with this creation. I can't vouch for it. It's on my "must do" list. I wanted to pass it along. From, Pasta with a Flair.... More Prep:50m Cook:20m Servings:6	Chihuahua
	unique

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Ingredients

6 strips Extra Wide Lasagna Noodles

Filling:

1 pound Ground Pork

1/2 tsp. Salt

2 tsp. Sesame Oil

1/2 C finely chopped Green Onions

1 clove Garlic, finely chopped

1/2 C finely chopped Cabbage

2 tsp. fresh grated Ginger

2 tsp. Sugar

2 tsp. Soy Sauce

1 Egg, beaten

1 C shredded Mozzarella Cheese

2 Tbl. Dry Sherry

1 Tbl. Cornstarch

Brown Sauce:

1 can (14- 1/2 ounces) Beef Broth

1/4 C Peanut Oil

2 Tbl. Soy Sauce

3 Tbl. Dry Sherry

3 Tbl. Cornstarch

3/4 C Water

Green Onions tops, sliced for Garnish

Directions

Cook lasagna according to package directions for 10 minutes. Drain and rinse in cold water. Pat dry with paper towels and cover with plastic wrap.

Filling:

Saute ground pork with 1/4 tsp. salt and 1 tsp. sesame oil until cooked.

Add green onions, garlic, cabbage, and ginger and simmer 4 minutes.

Drain fat from sausage mixture in a strainer over a bowl for 10 minutes.

Add sugar, 1/4 tsp. salt, 1 tsp. sesame oil, soy sauce, egg, mozzarella cheese, sherry, and cornstarch to sausage mixture and mix thoroughly. Let stand 20 minutes.

Brown Sauce:

Combine all ingredients with wire whisk. Bring to boil and simmer 5 minutes.

To assemble, cut extra wide lasagna strips in half crosswise.

Spread each half evevny with filling and roll.

Place 1/2 cup of brown sauce in a 2-quart baking dish.

Place rollups in baking dish, seam-side down.

Pour remainder of brown sauce over rollups.

Cover with foil and bake at 375 degress, 20 minutes.

Before serving, spoon sauce over rollups and garnish with sliced green onion tops.

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Comments

rml 7 months, 4 weeks ago said:
I can't imagine the taste, but I love all of the ingredients...it's on my Gotta Try list - Thank you for another cool recipe!

kukla 7 months, 4 weeks ago said:
I'm with RML on this one! Great flavours, fantastic idea, but since I can't quite imagine it all together I'll just have to try it!!
TY, Chihuahua :)