How to make it

  • Preheat the oven to 425 degrees F. Cover two large baking sheets with aluminum foil. In a large bowl, mix together the vegetables, fresh herbs, salt and pepper, and 8 tablespoons of olive oil. Mix well so the vegetables are lightly coated in the oil. Lay the vegetables on the prepared baking sheets, and roast in the hot oven for 45 to 50 minutes, turning occasionally, or until the vegetables are browned and fork tender. Remove from the oven and allow the vegetables to come to room temperature.
  • Mix together the dressing ingredients, and drizzle the dressing over the vegetables. Toss to mix. Serve.

Reviews & Comments 3

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  • beachnana 9 years ago
    Gosh, sounds delicious...the dressing sounds awesome, I love a Balsamic vinegar dressing + root veggies are sooo good. I've just discovered
    them. A bit behind the times, huh?
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    " It was excellent "
    janetta ate it and said...
    This really sounds delicious. I am going to try it out.
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  • greekgirrrl 11 years ago
    Its the root version of ratattouie--rootattoie! LOL
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