Roasted Root Vegetables
From princesa9580 16 years ago
- 45-55 minutes to make
- Serves 46
This recipe can be varied using your favorite root vegetables, and goes very well with roasted or grilled meats. For variations, you could sustitute white potatoes for the sweet ones, and carrots for the parsnips. Read more After roasting, the vegetables are dressed with a light balsamic mixture that brings out the flavor even more. I prefer serving this dish at room temperature which makes it a great dish to prepare ahead of time, but if you prefer your vegetables hot, simply reheat behore serving in a hot oven for 10 to 15 minutes. See less
Ingredients
- 8 Tablespoons olive oil shopping list
- 1 Pound Sweet Potaoes, Peeled, Cut Into 1 1/2 Inch Pieces shopping list
- 2 Cups rutabagas, Peeled, Cut Into 1 Inch Pieces shopping list
- 2 Cups parsnips, Peeled, Cut Into 1 Inch Pieces shopping list
- 1 turnip, Peeled, Cut Into 1 Inch Pieces shopping list
- 2 red onions, Peeled, Cut Into Wedges shopping list
- 2 Tablespoons Fresh thyme, Chopped shopping list
- 2 Tablespoons Fresh rosemary, Chopped shopping list
- salt And pepper shopping list
- Dressing: shopping list
- 4 Tablespoons olive oil shopping list
- 4 Tablespoons balsamic vinegar shopping list
- 1/2 Cup Fresh, Chopped parsley shopping list
- 1 Teaspoon Grated lemon rind, Chopped shopping list
- salt And pepper shopping list
How to make it
- Preheat the oven to 425 degrees F. Cover two large baking sheets with aluminum foil. In a large bowl, mix together the vegetables, fresh herbs, salt and pepper, and 8 tablespoons of olive oil. Mix well so the vegetables are lightly coated in the oil. Lay the vegetables on the prepared baking sheets, and roast in the hot oven for 45 to 50 minutes, turning occasionally, or until the vegetables are browned and fork tender. Remove from the oven and allow the vegetables to come to room temperature.
- Mix together the dressing ingredients, and drizzle the dressing over the vegetables. Toss to mix. Serve.
People Who Like This Dish 4
- janetta Bultfontein, South Africa
- hotrodchef Wethersfield
- kathleen34 Oak Park, IL
- anniebee St Paul, MN
- morninlite Kalamazoo, MI
- princesa9580 *******, DE
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The Rating
Reviewed by 3 people-
This really sounds delicious. I am going to try it out.
janetta
in Bultfontein loved it
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