How to make it

  • Set oven to broil.
  • To prepare chicken, pour lime juice, garlic and tequila into a sealable plastic bag.
  • Place chicken in bag and chill
  • .
  • Marinate chicken overnight.
  • Season chicken with seasoned salt, garlic pepper, and cumin (just a few shakes of each)
  • Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.
  • To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
  • Serve with Pico de Gallo and Spanish rice on the side

Reviews & Comments 4

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  • gourmetgirly 10 years ago
    I've never been a fan of Applebees but this is delicious!
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  • pudgy47 11 years ago
    Ptinted this one off!!!!!!!!!!Must try
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  • knoxcop 11 years ago
    Wow, this is a keeper! I've never tried that dish, but I've heard people talk about it. Now that I see what goes into it, I see the appeal! Heck, I could even grill the CB's ahead of time and assemble this later for a quickie-cool dinner. Thanks for this one!
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  • greekgirrrl 11 years ago
    Sounds good!
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