CURRY SAUSAGE COUSCOUS
From veg 16 years agoIngredients
- 1 LB pork sausage shopping list
- 3/4 C CHOPPED onion shopping list
- 1/2 PICTACHIO nuts, CHOPPED shopping list
- 1/2 TSP curry powder shopping list
- 1 clove GARLIC, MINCED shopping list
- 2 1/4 C water shopping list
- 2 TBS margarine shopping list
- 1 TBS fresh parsley shopping list
- 1/4 TSP salt shopping list
- 1 1/2 C UNCOOKED couscous shopping list
How to make it
- COOK PORK, ONIONS, NUTS, CURRY POWDER AND GARLIC IN 10" SKILLET STIRRING OCCASIONALLY, UNITL PORK IS NO LONGER PINK: DRAIN. STIR IN WATER, MARGARINE, PARSLEY AND SALT; HEAT UNTIL IT BOILS. STIR IN COUSCOUS; REMOVE FROM HEAT. COVER LET STAND 5 MINUTES OR UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK. SERVE IMMED.
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