Ingredients

How to make it

  • COOK PORK, ONIONS, NUTS, CURRY POWDER AND GARLIC IN 10" SKILLET STIRRING OCCASIONALLY, UNITL PORK IS NO LONGER PINK: DRAIN. STIR IN WATER, MARGARINE, PARSLEY AND SALT; HEAT UNTIL IT BOILS. STIR IN COUSCOUS; REMOVE FROM HEAT. COVER LET STAND 5 MINUTES OR UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK. SERVE IMMED.

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  • cabincrazyone 6 years ago
    Sounds very good. I'll print it and make it soon. Thanks for the post.
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    " It was excellent "
    donman ate it and said...
    I can't wait to try it. Thanks :)
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