Recipe
Garlic Roast Lamb Recipe
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Debra47 / All my dishes 2 years, 7 months ago
This is what I served last night for part of our Easter dinner. Not only is it extremely easy but the garlic really enhances the flavor of the lamb.
Prep:10m Cook:120m Servings:4
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 Debra47 |
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Ingredients
- 2 pound leg of lamb
- 3 cloves of garlic cut into slivers
Directions
- Remove the leg of lamb from the refrigerator about 1 hour before cooking.
- Preheat the oven to 325 degrees.
- Remove the skins from the 3 cloves of garlic and cut into slivers.
- Insert the slivers of garlic under the skin of the lamb leg using a pointed knife.
- Place the meat, fat side up, on a rack in an uncovered greased pan.
- Roast the meat 30 minutes to the pound or until the internal temperature reaches 175 - 180 degrees for meat well done.
- Serve the roast with deglazed drippings or mint sauce.
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Tomato Appetizer - Skillet Lasagna - Strawberry Spinach Salad Recipe - Animal Cracker Recipe - Tuna Casserole - Garlic Tofu Recipe - Turkey Club Recipe - Recipe For Spain - Tasty Recipes - Rolled Rump Roast - Tomatoes And Okra - Chocolate Polvoron Recipe - Receipe Foe Seasoning Roast Pork - Chicken Dip - Recipes For Homemade Vanilla Ice Cream - Sugar Free Cookie Receipt - Easy Pot Pie - Recipe For Red Lobster Biscuits - Panko Chicken Recipes - Easy Pot Pie - Venison Jerky Marinade - Greek Salad With Potatoes - Meat Spices - Skillet Dinner -
zena824 2 years, 7 months ago said:
Debra...Im afraid to tackle Lamb... We dont see lamb alot in the south but I know if you made it it was good....Hope your Easter was good!!!
Zena824
frankieanne 2 years, 7 months ago said:
Debra, I love lamb! I grew up with it as we raised sheep. This is exactly how we make ours, except I like to put rosemary on mine.
magpieno6 2 years, 6 months ago said:
I can vouch for this Lamb being good. It was very moist and tender. Great dish - good cook. lol
darbar 2 years, 5 months ago said:
Sounds delicious!
carolinacin 1 year, 11 months ago said:
I just might have to try this, never cooked lamb before but willing to try. Sounds tasty. thanks