How to make it

  • Line baking sheet with parchment paper or wax paper and set aside. Pre-heat oven to 325 degrees.
  • In medium bowl, cream together brown sugar, margarine and vanilla. Mix in egg. In small bowl, combine flour, cocoa and baking powders. Stir in cherry spreadable fruit, dried cherries and ground pecans.
  • Divide dough into two equal portions.
  • On floured surface, with well-floured hands, shape into two logs, and square off ends.
  • Transfer logs to baking sheet. Bake for 25-30 minutes, or until firm and lightly browned.
  • Cool on wire rack for 5-7 minutes. Using sharp, serrated knife cut logs on diagonal into 1/2" slices.
  • Return slices to baking sheet, leaving space around each slice. Continue to bake, 10-15 minutes, to desired crispness.
  • (Biscotti become crisper as they cool, so err on the not-too-dry side. If needed, you can re-crisp later by warming in oven for few minutes.)
  • Cool completely on wire rack before serving.
  • Biscotti pick up moisture easily, so store only in airtight container.

Reviews & Comments 4

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  • ttaaccoo 14 years ago
    Right at the Top of my list!! thank you for this awesome recipe, Smooch!! 55555
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    " It was excellent "
    notyourmomma ate it and said...
    Stunning combo, Thanks!!!
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    " It was excellent "
    noir ate it and said...
    How did I miss this one? :)
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    " It was excellent "
    pink ate it and said...
    Cherry Biscotti? *Pink rushes around her kitchen, snaps on the Radio, rolls up her sleeves, *Cherries & Pecans*...YES!* Tops!
    Was this review helpful? Yes Flag

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