Hot Antipasto Subs
From peetabear 16 years ago
- 9 minutes to make
- Serves 4
This makes a nice cheesy, veggie, pepperoni Hot Sub sandwich. You can also cut into smaller pieces and serve as finger food at parties. the nice thing is you can change the meats and veggies and the possiblities are endless. Read more . the orginal recipe is from Betty Crocker Soup and sandwich pamphet. See less
Ingredients
- 1/4 cup creamy Italian dressing shopping list
- 2 TBSP. grated parmesan cheese shopping list
- 1 cup cherry tomatoes, cut into 1/4s shopping list
- 1 can (14 oz.) artichoke hearts, drained and cut into 1/4s shopping list
- 2 pieces roasted red peppers, from a jar, drained, sliced shopping list
- optional: marinated mushrooms, sliced shopping list
- 1 pkg. ( 5 oz.) sliced pepperoni, cut up*** shopping list
- 1 can (2 1/2 oz.) sliced ripe olives, drained shopping list
- 2 hoagie or 2 poor boy buns or 4 hot dog buns, split shopping list
- 1/2 cup shredded mozzarella cheese (2 oz.) shopping list
- **** meatballs or hot or sweet sausage is good also shopping list
How to make it
- Mix dressing and parmesan cheese in a large bowl.
- add tomatoes, artichoke hearts, pepperoni, and olives. toss
- turn oven on Broil
- place buns, cut side up, on a cookie sheet
- broil about 6 inches from heat for 5 minutes or until golden
- spoon pepperoni mixture onto buns
- sprinkle about 2 TBSP. mozzarella cheese over each
- Broil 3 to 4 minutes or until cheese is bubbly.
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