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Not Exactly Swiss Steak Recipe

Ingredients

How to make it

  • Preheat oven to 325
  • Heat Dutch oven on top of stove, adding oil
  • Add onions, garlic, and mushrooms (if not using canned) and cook until onions are translucent
  • Meanwhile, mix flour, salt and pepper in large bowl
  • Dredge beef in flour mixture until covered in mixture
  • Add beef to pot, brown on all sides
  • Add all other ingredients and mix together
  • Place in oven and bake for 2-1/2 hours
  • Serve over rice, mashed potatoes, or even spaghetti squash

Reviews & Comments 2

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  • donman 16 years ago
    Sounds real good :)
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    I love it when inspiration turns out well. Nice post, sounds very close to a favorite dish from Moock's tavern. The beef tips in gravy was marvelous and this sounds very much like their recipe.
    Was this review helpful? Yes Flag

The Cook

mystik Bradford, CA

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