Recipe

Not Exactly Swiss Steak Recipe

Add Step-by-Step Photos	Mystik / All my dishes 1 year, 9 months ago I made this up when I was looking for a Swiss Steak recipe, but got a little carried away with the improvisation part. Turned out great. Prep:15m Cook:120m Servings:4	Mystik
	comfort easy delicious

Does this look good? Yeah! / Nope

Fans

cheryilyn

Ingredients

1-1/2 lb cubed beef - stewing, round or any beef that can withstand long cook times

2 tbsp oil

1 cup flour

1 tsp salt

1 tsp pepper

2 tsp thyme and/or any other spice you care to throw in, such as oregano, rosemary

1 onion, sliced or chopped (whichever is your preference)

1 clove garlic

Mushrooms (sliced or canned)

1 can Diced or stewed tomatoes

1/2 can tomato paste

1 can cream soup (celery, mushroom or any other soup of choice)

Red wine (optional)

The beauty of this recipe is that just about all ingredients, and their amounts are optional. It's kind of an 'everything but the kitchen sink' recipe

Directions

Preheat oven to 325

Heat Dutch oven on top of stove, adding oil

Add onions, garlic, and mushrooms (if not using canned) and cook until onions are translucent

Meanwhile, mix flour, salt and pepper in large bowl

Dredge beef in flour mixture until covered in mixture

Add beef to pot, brown on all sides

Add all other ingredients and mix together

Place in oven and bake for 2-1/2 hours

Serve over rice, mashed potatoes, or even spaghetti squash

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Comments

notyourmomma 1 year, 9 months ago said:
I love it when inspiration turns out well. Nice post, sounds very close to a favorite dish from Moock's tavern. The beef tips in gravy was marvelous and this sounds very much like their recipe.