Recipe

Sweetly Succulent Mahi Mahi Recipe


Sweetly Succulent Mahi Mahi Recipe
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This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciat... More

Jo_jo_ba

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Ingredients
  • 3 tablespoons brown sugar
  • 4 tbsp water
  • 3 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 teaspoon olive oil
  • 24oz raw mahi mahi fillets, cut in 4
  • salt and pepper to taste

Directions
  1. In a shallow glass dish, stir together the sugar, water, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
  2. Season fish fillets lightly with salt and pepper, and place them into the dish.
  3. Cover, and refrigerate for 20 minutes to marinate.
  4. Preheat broiler.
  5. Remove fish from the dish, and reserve marinade.
  6. Place fish on a baking tray and broil 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  7. Pour reserved marinade into the skillet, and reduce until the mixture reduces to a glaze.
  8. Spoon glaze over fish, and serve immediately.

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Comments


That looks marvelous! Our family eats a lot of fish, chicken and ground turkey. This is now bookmarked for later. Thank you! Jett


Amount Per Serving
Calories: 240.3
Total Fat: 3.1 g
Cholesterol: 160.0 mg
Sodium: 872.1 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.2 g
Protein: 40.9 g


This looks great! Love new fish recipes, this one sounds especially good.


Another fantastic recipe!


Going to Maui in July...taking this recipe with me! Thanks!


Awesome. Thank you Jojo.


So sweet it is!


This sounds like a winner. It's Sweetly Succulent Mahi Mahi for dinner.


Hi, I made this tonite, it was wonderful. Right on about the fresh ginger. For once I had all ingredients needed at home! Coupled it with Wolfpacks "Spinach with Sesame and garlic" recipe.
Very nice.


Has anyone grilled the mahi instead of broiling?


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