Ingredients

How to make it

  • In a shallow glass dish, stir together the sugar, water, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
  • Season fish fillets lightly with salt and pepper, and place them into the dish.
  • Cover, and refrigerate for 20 minutes to marinate.
  • Preheat broiler.
  • Remove fish from the dish, and reserve marinade.
  • Place fish on a baking tray and broil 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  • Pour reserved marinade into the skillet, and reduce until the mixture reduces to a glaze.
  • Spoon glaze over fish, and serve immediately.

Reviews & Comments 12

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  • stephie95 4 years ago
    p.s. I used Splenda brown sugar and low sodium soy sauce.
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  • stephie95 4 years ago
    I made this the other night and it was ABSOLUTELY DELICIOUS! I served it for company and we're still talking about it. I pan-fried the Mahi instead of broiling it and I double the marinade/glaze. I served it over brown rice and beans and I was so glad for the extra glaze because it was delicious on the rice too. This recipe is now my #1 favorite - thanks for posting it.
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  • srobert444 5 years ago
    has anyone grilled the mahi instead of broiling?
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    " It was excellent "
    theiris ate it and said...
    Hi, I made this tonite, it was wonderful. Right on about the fresh ginger. For once I had all ingredients needed at home! Coupled it with Wolfpacks "Spinach with Sesame and garlic" recipe.
    Very nice.
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  • foodfight 6 years ago
    This sounds like a winner. It's Sweetly Succulent Mahi Mahi for dinner.
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  • alexander_kassal 6 years ago
    So sweet it is!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome. Thank you Jojo.
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  • tequila12 6 years ago
    Going to Maui in July...taking this recipe with me! Thanks!
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    " It was excellent "
    rml ate it and said...
    Another fantastic recipe!
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  • grandmommy 6 years ago
    This looks great! Love new fish recipes, this one sounds especially good.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 240.3
    Total Fat: 3.1 g
    Cholesterol: 160.0 mg
    Sodium: 872.1 mg
    Total Carbs: 12.2 g
    Dietary Fiber: 0.2 g
    Protein: 40.9 g
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  • jett2whit 6 years ago
    That looks marvelous! Our family eats a lot of fish, chicken and ground turkey. This is now bookmarked for later. Thank you! Jett
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