Recipe

Boston Cream Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago Makes about 2 ½ cups. Perfect for filling pies, cakes or doughnuts (or if you’re me, eating it straight te he!) Prep:5m Cook:15m Servings:40	Jo_jo_ba
	sweet vanilla creamy rich

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Ingredients

2 cups 2% milk

1/4 cup granulated sugar

3 tablespoon cornstarch

1/4 teaspoon salt

2 large egg yolks

1 teaspoon vanilla extract

Directions

In 2 quart saucepan mix milk, sugar, cornstarch, and salt, egg yolks.

Cook over medium low heat, until mixture thickens and boils, for 1 minute.

Stir in vanilla. Let cool before use.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 17.9
Total Fat: 0.5 g
Cholesterol: 11.2 mg
Sodium: 6.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

grandmommy 1 year, 9 months ago said:
Hi jo jo ba this sounds good also. What is the serving size? I think you could play with this one and add different flavors if you wanted to. This could be a very handy recipe. good post!