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Boston Cream Recipe

Ingredients

How to make it

  • In 2 quart saucepan mix milk, sugar, cornstarch, and salt, egg yolks.
  • Cook over medium low heat, until mixture thickens and boils, for 1 minute.
  • Stir in vanilla. Let cool before use.

Reviews & Comments 7

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  • krodd 13 years ago
    do you take the mixture off the heat before you add the vanilla or do you let it boil as you add it?
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  • chocolatechip 16 years ago
    I would be happy with only a spoon...
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  • wynnebaer 16 years ago
    This would be great inside an eclair, I bet....Thanks so much....:)
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  • jo_jo_ba 16 years ago
    I made the serving size 1 tbsp just for ease, and this would be great for doughnuts or Boston Cream Pie!
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  • sunpuppy 16 years ago
    Sounds Wonderful! Do you think it has the consistencey to be used as a filling for cream filled doughnuts?
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  • grandmommy 16 years ago
    Hi jo jo ba this sounds good also. What is the serving size? I think you could play with this one and add different flavors if you wanted to. This could be a very handy recipe. good post!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 17.9
    Total Fat: 0.5 g
    Cholesterol: 11.2 mg
    Sodium: 6.6 mg
    Total Carbs: 2.9 g
    Dietary Fiber: 0.0 g
    Protein: 0.5 g
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