Ingredients

How to make it

  • Preheat oven to 350°F
  • Wash mushrooms.
  • Remove stems from caps, set caps aside.
  • Chop stems, set aside.
  • Mix cream cheese,chopped onion,bacon and chopped stems.
  • Stuff the mushroom caps with the cream cheese mixture.
  • Place the stuffed caps on a buttered cookie sheet and bake for 10 minutes.

Reviews & Comments 2

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    " It was excellent "
    alaskanmom ate it and said...
    We love stuffed mushrooms in our house. Haven't made them in a while. Looks like I need to get some rib-eyes & mushrooms. Thanks for the reminder:o)
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    " It was excellent "
    peetabear ate it and said...
    this is a definite 5 in my book.!!! great post
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