Crockpot Potato Soup
From tnacndn 17 years ago
- 6-40 minutes to make
- Serves 8
This soup is one of my family's favorite. It takes most of the day to cook and I just love the yummy aroma it makes. I make a big ole pan of corn bread and oh my what a wonderful supper it makes!!
Ingredients
- 5 C. water shopping list
- 1/3 C. butter shopping list
- 1/2 Tbs. parsley flakes shopping list
- 1 tablespoon salt shopping list
- 6 potatoes, peeled & cubed shopping list
- 2 onions, chopped shopping list
- 1 13-ounce can evaporated milk shopping list
How to make it
- Put all ingredients except evaporated milk into crockpot.
- Cook on high 4 hours or on low for 8 hours.
- Add milk last 2 hours.
- Ladel into bowls.
The Rating
Reviewed by 9 people-
This sounds delicious and it's making me hungry! Great recipe.
bluewaterandsand
in GAFFNEY loved it
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This soup is very delicious! But I have a suggestion. We like our soup a little more "richer" than this so I drained off about 1/4 of the water after cooking and added a little more milk and butter.
kirabunga
in Magnolia loved it
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this was really delicious... i also added some celery (as it was in the fridge), and my hubby grated cheese on top of his when it was ready. i'll definitely be doing it again.
hannah2401
in London loved it
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