Recipe

Crockpot Potato Soup Recipe


Crockpot Potato Soup Recipe
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This soup is one of my family's favorite. It takes most of the day to cook and I just love the yummy aroma it makes. I make a big ole pan of corn bread and oh my what a wonderful supper it makes!!

Tnacndn

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Ingredients
  • 5 C. water
  • 1/3 C. butter
  • 1/2 Tbs. parsley flakes
  • 1 tablespoon salt
  • 6 potatoes, peeled & cubed
  • 2 onions, chopped
  • 1 13-ounce can evaporated milk

Directions
  1. Put all ingredients except evaporated milk into crockpot.
  2. Cook on high 4 hours or on low for 8 hours.
  3. Add milk last 2 hours.
  4. Ladel into bowls.

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Comments


This looks good for a cold winter day.


Sounds simple and delicious!


Just put a pot on for tonight....
Sounds delicious


This soup is very delicious! But I have a suggestion. We like our soup a little more "richer" than this so I drained off about 1/4 of the water after cooking and added a little more milk and butter.


Hi. I made this for supper/dinner tonight. It was great. We also like our soup more rich and thick. I added 3 chopped celery ribs and 3 grated carrots. When it was time to add the milk, I removed about 2 cuos of water,I removed about half of the potatoes and mashed them up,put them back in the pot with the evaporated milk and I also added half and half. I will definitely make again. Everyone loved it.


Hmm...simple and quick...this looks great!!


This was really delicious... i also added some celery (as it was in the fridge), and my hubby grated cheese on top of his when it was ready. i'll definitely be doing it again.


This sounds delicious and it's making me hungry! Great recipe.


This looks good for *any* day!


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