Fried Anchovies With Sauce- Gavros Tiganitos
From greekgirrrl 17 years agoIngredients
- For the Sauce: shopping list
- 1/2 cup slivered almonds, toasted shopping list
- 3 large garlic cloves, coarsely chopped shopping list
- 2 plum tomatoes, quartered shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 tablespoons red pepper flakes shopping list
- 1 teaspoon salt shopping list
- 1/4 cup fresh parsley, chopped shopping list
- 1/4 cup olive oil shopping list
- For anchovies shopping list
- 1 cup all-purpose flour shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4-5 cups vegetable oil shopping list
- 1/4 pound fresh anchovies (about 8 fillets) shopping list
How to make it
- Make sauce:
- In food processor, finely grind almonds.
- Add garlic, tomatoes, vinegar, pepper flakes, and salt, and purée until paste forms, scraping down sides occasionally.
- Add parsley and with motor running, slowly add oil.
- Fry anchovies:
- In large bowl, mix together flour, salt, and pepper.
- In 4-quart deep, heavy pot over high heat, heat 2 inches oil until deep-fat thermometer registers 350°F.
- Dredge half of anchovies in flour mixture, tossing to coat well. Transfer to sieve and shake to remove excess flour.
- Fry, stirring frequently to separate, until golden, about 3 minutes, then transfer with slotted spoon to paper towels to drain.
- Repeat with remaining anchovies, returning oil to 350°F between batches.
- Serve sauce and fresh lemon wedges on the side.
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
We should live closer to each other, so we could same these meals.... great post... thanks, dave
wolfpackjack in Raleigh loved it
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