Ingredients

How to make it

  • Mis all ingredients together in sauce pan.
  • Simmer for 30 minutes.
  • Strain and use in sauces.

Reviews & Comments 4

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    " It was excellent "
    chuckieb ate it and said...
    This really elevated 'beef stock' to a new level. Easy to do. I made it up a couple of days before I used it and kept it in a mason jar in my fridge before turning it into your
    Demi Glaze Quick Method
    Am totally putting this in my 'keep' file.
    More in IMI
    Demi Glaze
    07/22/13
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    " It was excellent "
    wynnebaer ate it and said...
    Very helpful...Thanks...:)
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  • grandmommy 6 years ago
    This will be very useful! I hope I can remember I saved it when I find myself in a bind! great post!
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    " It was excellent "
    kimmer ate it and said...
    Great recipe to have on hand, especially in a pinch. 5 from me.
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