Recipe

Quick Beef Stock For Use In Sauces Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 9 months ago A go-to recipe when I need a more flavorful beef stock to pump up a dish. This is not as flavorful as a basic stock roasting the bones, but it will do in a time crunch. Prep:15m Cook:30m Servings:16	Notyourmomm
	quick beefy base timesaver

Does this look good? Yeah! / Nope

Fans

wynnebaer

kimmer

Ingredients

3 cups of canned beef bouillion

4 tbsp each of finely minced onions and carrots

1 1/2 tbsp of finely minced celery

2/3 cup of red wine

3 parsley sprigs

1 small bay leave or 1/2 of a large bay leaf

1/4 tsp of thyme, dried or 2 sprigs fresh thyme

4 tsp. of tomato paste

Directions

Mis all ingredients together in sauce pan.

Simmer for 30 minutes.

Strain and use in sauces.

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Comments

kimmer 1 year, 9 months ago said:
Great recipe to have on hand, especially in a pinch. 5 from me.

grandmommy 1 year, 9 months ago said:
This will be very useful! I hope I can remember I saved it when I find myself in a bind! great post!

wynnebaer 1 year, 9 months ago said:
Very helpful...Thanks...:)

jackmuldoon 1 year, 9 months ago said:
This no longer appears to be a beef stock after looking at all your added ingredients.The 3 cans of beef stock plus a tblsp. of flour would be all I need. I will try to experience the difference and get back to you.

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