How to make it

  • bring whole mixture to a full boil,remove from heat and cool to room temp.
  • place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
  • roast,grill or smoke it's up to you.

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Really nice. Thanks Robert.
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    " It was excellent "
    chefmeow ate it and said...
    I love this combination of spices. Thanks for a great post.
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    " It was excellent "
    noir ate it and said...
    Great recipe of spices!
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  • pleclare 16 years ago
    This sounds really good,will give it a try!
    Was this review helpful? Yes Flag

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