Recipe

Cinnamon And Spice Poultry Brine Recipe


Cinnamon And Spice Poultry Brine Recipe Robertg / All my dishes
7 months ago
marinade adds flavor along with preserving moisture in the poltury so you can roast it, smoke it or grill it.
Prep:5m Cook:5m Servings:1

Robertg

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Ingredients
  • 1 Tbs. each of allspice,mustard seed,coriander seed,cayenne,cloves,black pepper,mace and cardamon
  • 3-4 bay leafs
  • 5 cinnamon sticks
  • 1 cup packed brown sugar
  • 1/2 cup kosher salt
  • 3 cups cider vinegar
  • 3 cups water

Directions
  1. bring whole mixture to a full boil,remove from heat and cool to room temp.
  2. place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
  3. roast,grill or smoke it's up to you.

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Comments

pleclare 7 months ago said:
This sounds really good,will give it a try!

noir 7 months ago said:
Great recipe of spices!

chefmeow 6 months, 4 weeks ago said:
I love this combination of spices. Thanks for a great post.

jenniferbyrdez 6 months, 4 weeks ago said:
Really nice. Thanks Robert.


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