Ingredients

How to make it

  • In a large saucepan,over medium heat,cook the bacon,stirring occasionally,until the fat renders,about 6 minutes;discard the fat. Add the olive oil and garlic and cook,stirring,until golden,2-3 mins.Add onion and celery stalks and cook,stirring,until softened,about 6 mins. Stir in the potato,the tomatoes and their juice and the chicken broth and bring to a boil. Reduce the heat and simmer until the potato is tender,15 to 20 mins. Stir in the clams with their liquid and cook to warm thriugh. Stir in the chopped celery leaves and season with salt and pepper..

Reviews & Comments 6

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    " It was good "
    jo_jo_ba ate it and said...
    Try replacing the broth with a pale ale... YUM!
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    " It was excellent "
    shepherdrescue ate it and said...
    I usually don't like the Manhattan chowder as much as New England, but with the fire roasted tomatoes, wow! Very yummy!
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    " It was excellent "
    mamalou ate it and said...
    Sounds wonderful!
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  • alliberries 6 years ago
    looks great...yum
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  • pat2me 6 years ago
    Ok, I guess I'm going to have to try it....looks amazing!!!
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  • gingerlea 6 years ago
    Sounds delicioso!!!!!!!!!!!
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