Recipe
Pumpkin Doughnut Muffins Recipe
  Add Step-by-Step Photos
|
Debra47 / All my dishes 2 years, 7 months ago
These muffins do indeed taste like doughnuts! Most people cook or bake pumpkin in the fall but that's no excuse not to make these now. I had them in the afternoon but they would be ideal for a brunch.
Prep:25m Cook:25m Servings:15
|
 Debra47 |
|
||
Fans
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 3/4 cups canned unsweetened pumpkin or fresh pumpkin
- 1/4 cup buttermilk
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Topping:
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter, melted
Directions
- Preheat the oven to 350.
- Beat the sugar and the butter together in a large bowl until fluffy.
- Add the eggs, one at a time, beating after each.
- Beat in the pumpkin and the buttermilk.
- Sift the flour, baking powder, baking soda, salt, and nutmeg into the pumpkin mixture, beating until smooth.
- The batter will be stiff.
- Grease muffin pans.
- Fill the muffins pans about 2/3 full.
- Bake for 25 - 30 minutes or until the muffins are golden brown and tester comes out clean.
- Cool the muffins for a few minutes on a wire rack.
- For the topping, mix the sugar and cinnamon.
- When the muffins are cool enough to handle, brush the tops with the melted butter and roll in the cinnamon and sugar.
- Serve warm.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Doughnut Muffins Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 6
No. of ratings: 6
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bbq Pork Ribs Recipe - Meatball Sandwich Recipe - Vegetarian Sandwich Recipes - Yellow Cake Mix Recipe - Easy Pot Pie - Recipe From Germany - Powdered Sugar Icing - Spanish Paella - Tuna Casserole - Red Lobster Cheese And Garlic Biscuit Recipe - Simple Spanish Dishes - Taco Salad Recipe With 1000 Island Dressing Fritos - Hot Wing Sauce With Honey - Chicken Dip - Heart Of Palm Recipe - Homemade Steak Marinade - Spinich Dip - Party Appetizer Recpies - Recepie For Baked Scallops - Delicious Recipes - How To Cook Sirloin Tip Roast - Recipes Using Canned Sweet Potatoes -
Bbq Pork Ribs Recipe - Meatball Sandwich Recipe - Vegetarian Sandwich Recipes - Yellow Cake Mix Recipe - Easy Pot Pie - Recipe From Germany - Powdered Sugar Icing - Spanish Paella - Tuna Casserole - Red Lobster Cheese And Garlic Biscuit Recipe - Simple Spanish Dishes - Taco Salad Recipe With 1000 Island Dressing Fritos - Hot Wing Sauce With Honey - Chicken Dip - Heart Of Palm Recipe - Homemade Steak Marinade - Spinich Dip - Party Appetizer Recpies - Recepie For Baked Scallops - Delicious Recipes - How To Cook Sirloin Tip Roast - Recipes Using Canned Sweet Potatoes -
elle 2 years, 7 months ago said:
Oh, yum!!!
nikchick 2 years, 7 months ago said:
My daughter will love these!
kristen 2 years, 7 months ago said:
This sounds divine. I'm adding these to my 'to try' list :)
canzi 2 years, 5 months ago said:
I made these tonight. I only have one muffin pan, so I made 12 gianormous, yummy muffins!
omshivs 2 years, 4 months ago said:
Oooh.. lovely! ;)
mellian 2 years, 1 month ago said:
These sound divine!
primadonna24 2 years ago said:
These were really yummy and they actually do have more a doughnut flavor/texture--I used sucanut substituted for 1/2 the amt. of white sugar and 1/2 amt wheat pastry flour substituted for white flour and they were great!
notyourmomma 1 year, 11 months ago said:
Wonderful post. Delicious delightful taste and texture. YUMMY