How to make it

  • Preheat the oven to 350.
  • Beat the sugar and the butter together in a large bowl until fluffy.
  • Add the eggs, one at a time, beating after each.
  • Beat in the pumpkin and the buttermilk.
  • Sift the flour, baking powder, baking soda, salt, and nutmeg into the pumpkin mixture, beating until smooth.
  • The batter will be stiff.
  • Grease muffin pans.
  • Fill the muffins pans about 2/3 full.
  • Bake for 25 - 30 minutes or until the muffins are golden brown and tester comes out clean.
  • Cool the muffins for a few minutes on a wire rack.
  • For the topping, mix the sugar and cinnamon.
  • When the muffins are cool enough to handle, brush the tops with the melted butter and roll in the cinnamon and sugar.
  • Serve warm.

Reviews & Comments 10

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  • MommaRaquel 4 years ago
    did anyone use fresh pumpkin?
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  • brazentart 4 years ago
    I've been looking for a good recipe for these and this looks like the one! Most recipes involve frying the doughnuts. I have nothing, not one thing, against frying except for the way it makes my house smell. Making muffins will be even easier. Thanks for posting this!
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  • notyourmomma 7 years ago
    Wonderful post. Delicious delightful taste and texture. YUMMY
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    " It was good "
    primadonna24 ate it and said...
    These were really yummy and they actually do have more a doughnut flavor/texture--I used sucanut substituted for 1/2 the amt. of white sugar and 1/2 amt wheat pastry flour substituted for white flour and they were great!
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  • mellian 7 years ago
    These sound divine!
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  • omshivs 7 years ago
    Oooh.. lovely! ;)
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    " It was good "
    canzi ate it and said...
    I made these tonight. I only have one muffin pan, so I made 12 gianormous, yummy muffins!
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  • kristen 7 years ago
    This sounds divine. I'm adding these to my 'to try' list :)
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  • nikchick 7 years ago
    My daughter will love these!
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  • elle 7 years ago
    Oh, yum!!!
    Was this review helpful? Yes Flag

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