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Jerk Chicken Recipe

Ingredients

How to make it

  • In a blender or food processor,combine all ingredients except chicken.
  • Process until blended and smooth.
  • Pour marinade into large glass bowl or large resealable plastic bag.
  • Add chicken pieces and toss to coat.
  • Cover(or seal) and refrigerate at least 8 hours. Chicken can be marinaded up to 3 days.
  • Preheat oven to 325 degrees.
  • Place chicken pieces in a 9" x 13" baking dish.
  • Bake uncovered for 90 minutes or until juices run clear and desired tenderness is reached.
  • Note:
  • Marinade can be doubled or tripled for large amounts of chicken.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    I love jerk, the flavors are so complex. Looks yummy and I might sneek that devilish habanero in there too. Just wear the gloves for goodness sake! Mo' hotter, mo' better.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm with Volki on the heat. Looks yummy.
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  • volki1269 16 years ago
    Going to have to try this. Though may have to add more cayenne or some habeneros to and more heat.
    Was this review helpful? Yes Flag

The Cook

angelgirl94 Reidsville, NC

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