How to make it

  • In a blender or food processor,combine all ingredients except chicken.
  • Process until blended and smooth.
  • Pour marinade into large glass bowl or large resealable plastic bag.
  • Add chicken pieces and toss to coat.
  • Cover(or seal) and refrigerate at least 8 hours. Chicken can be marinaded up to 3 days.
  • Preheat oven to 325 degrees.
  • Place chicken pieces in a 9" x 13" baking dish.
  • Bake uncovered for 90 minutes or until juices run clear and desired tenderness is reached.
  • Note:
  • Marinade can be doubled or tripled for large amounts of chicken.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    I love jerk, the flavors are so complex. Looks yummy and I might sneek that devilish habanero in there too. Just wear the gloves for goodness sake! Mo' hotter, mo' better.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm with Volki on the heat. Looks yummy.
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  • volki1269 10 years ago
    Going to have to try this. Though may have to add more cayenne or some habeneros to and more heat.
    Was this review helpful? Yes Flag

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