Ingredients

How to make it

  • Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
  • Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
  • Bake at 350°F. for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.

Reviews & Comments 8

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  • silentwriter 6 years ago
    Yum, Yum, this sounds delicious - another good receipe to use for my creative baking! Thanks so much for wanting to become my buddy too!
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    " It was excellent "
    bakermel ate it and said...
    Yummmmmm!!! :)
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  • werblondz 6 years ago
    I am not a baker...but this I can handle and my family will love me for it! Thank you :)
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    " It was excellent "
    lunasea ate it and said...
    This is a very easy and yummy recipe - we used to make it quite a bit. I think it's time to make it again! Thanks Lillyann - great post!
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    " It was excellent "
    ahmed1 ate it and said...
    Great one as all of your dessert recipes.
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    " It was excellent "
    gingerlea ate it and said...
    Thanks. This is so easy that even I may be able to bake them!!!!!!!
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  • grandmommy 6 years ago
    This would be an easy one to pull out of the hat when you need something quick! Good post!
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  • trackwidow 6 years ago
    This sounds so easy and delicious! Thank you!
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