Recipe

Crescent Carmel Swirl Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 9 months ago Birth of a new classic. Here's a hot, chewy sweet roll made with easy refrigerated Crescents. This recipe won the $25,000.00 Grand Prize at the 27th Pillsbury Bake-Off contest in 1976. by Lois Ann Groves Prep:20m Cook:55m Servings:8	Lillyann
	crescent carmel swirl bread coffeecake breakfast brunch hot chewy sweet roll dessert easy quick gooey

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Ingredients

1/2 cup butter (do not use margarine)

1/2 cup chopped nuts

3/4 cup firmly packed brown sugar

1 tablespoon water

2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

Directions

Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.

Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.

Bake at 350°F. for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.

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Comments

trackwidow 1 year, 9 months ago said:
This sounds so easy and delicious! Thank you!

grandmommy 1 year, 9 months ago said:
This would be an easy one to pull out of the hat when you need something quick! Good post!

gingerlea 1 year, 9 months ago said:
Thanks. This is so easy that even I may be able to bake them!!!!!!!

ahmed1 1 year, 9 months ago said:
Great one as all of your dessert recipes.

lunasea 1 year, 9 months ago said:
This is a very easy and yummy recipe - we used to make it quite a bit. I think it's time to make it again! Thanks Lillyann - great post!

werblondz 1 year, 9 months ago said:
I am not a baker...but this I can handle and my family will love me for it! Thank you :)

bakermel 1 year, 9 months ago said:
Yummmmmm!!! :)

silentwriter 1 year, 9 months ago said:
Yum, Yum, this sounds delicious - another good receipe to use for my creative baking! Thanks so much for wanting to become my buddy too!

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