Crescent Carmel SwirlFrom lillyann 6 years ago
How to make it
- Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
- Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
- Bake at 350°F. for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.
The Cooklillyann Chicago, IL
The Rating9 people
Thanks. This is so easy that even I may be able to bake them!!!!!!!gingerlea in Tampa loved it
Great one as all of your dessert recipes.ahmed1 in Cairo loved it
This is a very easy and yummy recipe - we used to make it quite a bit. I think it's time to make it again! Thanks Lillyann - great post!lunasea in Orlando loved it