Sugo di Pomodori e Peperoni
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
This sauce is much much better if you make a day ahead and let the flavors talk to each other.
Ingredients
- 3 cloves garlic - chopped fine shopping list
- 28 oz tomato sauce or pureed tomatoes shopping list
- 12 oz roasted red peppers shopping list
- 1 tbl drained capers shopping list
- 2 fillets anchovy shopping list
- 3 tbl chopped parsley shopping list
- 1 tsp oregano shopping list
- 2 lg black olives shopping list
- 4 tbl extra virgin olive oil shopping list
- salt and pepper shopping list
How to make it
- Finely chop the garlic and saute it until it is golden brown in the olive oil. Add the tomato sauce and cook until the mixture is heated (approximately 10 minutes).
- In the meantime, chop the roasted peppers and black olives and mash the anchovies.
- Add the peppers, capers, parsley, anchovies, oregano and olives. Let the sauce simmer for an additional 20 minutes.
- Serve over your favorite pasta with Parmesan cheese.
People Who Like This Dish 6
- fishtrippin Estelline, SD
- texaschef DALLAS, TX
- rml VA
- recipediva Pittsburgh, PA
- marriage Apalachin
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
You kill me with your recipes! THis looks amazing!
recipediva
in Pittsburgh loved it
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