Recipe

Sugo Di Pomodori E Peperoni Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago This sauce is much much better if you make a day ahead and let the flavors talk to each other. Prep:20m Cook:30m Servings:6	Mystic_rive
	tomato sauce supreme

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Ingredients

3 cloves garlic - chopped fine

28 oz tomato sauce or pureed tomatoes

12 oz roasted red peppers

1 tbl drained capers

2 fillets anchovy

3 tbl chopped parsley

1 tsp oregano

2 lg black olives

4 tbl extra virgin olive oil

Salt and pepper

Directions

Finely chop the garlic and saute it until it is golden brown in the olive oil. Add the tomato sauce and cook until the mixture is heated (approximately 10 minutes).

In the meantime, chop the roasted peppers and black olives and mash the anchovies.

Add the peppers, capers, parsley, anchovies, oregano and olives. Let the sauce simmer for an additional 20 minutes.

Serve over your favorite pasta with Parmesan cheese.

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