How to make it

  • Finely chop the garlic and saute it until it is golden brown in the olive oil. Add the tomato sauce and cook until the mixture is heated (approximately 10 minutes).
  • In the meantime, chop the roasted peppers and black olives and mash the anchovies.
  • Add the peppers, capers, parsley, anchovies, oregano and olives. Let the sauce simmer for an additional 20 minutes.
  • Serve over your favorite pasta with Parmesan cheese.

Reviews & Comments 4

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  • fishtrippin 11 years ago
    I've looked for something like this. I can't wait to try it. Thanks.
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  • merlin 11 years ago
    Wow. That's a Talian
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  • jenniferbyrdez 11 years ago
    Very Nice.
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    " It was excellent "
    recipediva ate it and said...
    You kill me with your recipes! THis looks amazing!
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