Recipe

Sweet And Savory Onions Cippudeddi Auruduci Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 8 months ago first published in Saveur in Issue #18 , this is such a delicious masterpiece of surprising flavor. As a side dish there aren't too many mains that I can think that these onions wouldn' t glorify. Prep:10m Cook:40m Servings:8	Mystic_rive
	the wildflower honey adds a wonderful flavor to the onions but if its hard to find any honey will do

Does this look good? Yeah! / Nope

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Ingredients

1 3⁄4 lbs. unpeeled small yellow boiling onions

2 tbsp. butter

1 tbsp. extra-virgin olive oil

1⁄3 cup white wine vinegar

1⁄2 cup wildflower honey

Freshly ground black pepper

Directions

Bring a large pot of salted water to a boil over high heat. Add onions and blanch for 2 minutes to loosen peels. Drain onions and, when cool enough to handle, peel.

Heat butter and extra-virgin olive oil in a large skillet over medium heat. Add onions, stir to coat with butter and oil, then slowly add vinegar. Cook until vinegar evaporates by a third, about 5 minutes, then stir in honey.

Reduce heat to low and cook, stirring occasionally, until onions are tender and sauce is creamy and caramel-colored, 30–40 minutes. Transfer to a large shallow serving bowl and season with pepper. Serve chilled or at room temperature.

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