Stuffed Mushrooms Chef Kelsey Style
From chefmal 16 years ago
- 10 minutes to make
- Serves 6
Another winner from Chef Kelsey's pseudo-gourmet mental cookbook. I don't know whether he planned to make these or they just happened, but they were SLAMMIN'! My version's coming up next. (I consulted Kel for the actual recipe so it'll come out right, sorry for any inconvenience)
Ingredients
- 6 Large Portobello stuffing mushrooms, stems removed. shopping list
- 3 wedges of Laughing Cow cheese, Creamy Swiss shopping list
- 1/2 White bell pepper, seeded, devained and diced shopping list
- 1/2 small spanish onion, diced shopping list
- 6 chunks crabmeat or immitation shopping list
- 3 cloves garlic, chopped shopping list
- onion powder, garlic powder, lemon pepper Powder shopping list
- Splash of soy sauce shopping list
- 1 Tbspn butter shopping list
- salt and white pepper to taste shopping list
- 6 almonds for garnish shopping list
How to make it
- Preheat the oven for 350F.
- Sautee the onions, garlic and peppers in butter until cooked through, about 5-7 minutes.
- Add splash of soy sauce and mix.
- In the meantime, divide the Laughing Cow cheese wedges in half.
- On a baking sheet, put the mushrooms, a big ole' slab of crabmeat, the cheese, pile the pepper/garlic/onion medley evenly on all six mushrooms, put salt and pepper, then the almond.
- Bake these suckers for about 10 minutes.
- Remove, eat and party.
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