Recipe

Jamaican Meat Pies Recipe

	Zena824 / All my dishes 1 year, 1 month ago This recipe is handed down from my husband's family. Originally from Jamaica..Ive never made them but had them from another family member.. Yummy Prep:60m Cook:8m Servings:18	Zena824
	beef red pepper

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minitindel

Ingredients

2 tablespoons oil

1 pound lean minced beef

1 medium onion, finely chopped

1 clove garlic, crushed

1/2 pound tomatoes, peeled, seeded and chopped

1 whole red pepper minced or 1 teaspoon crushed peppers in vinegar

1/2 thyme

2 eggs, slightly beaten

1 egg white, beaten until foamy

Flakey pastry

Directions

Heat oil in a large frying pan and add the beef and cook it until brown

Add onion and garlic and cook until onion is tender

Add tomatoes, salt and pepper to taste, hot pepper and thyme

Stir and cook for 5 minutes

The mixture should be quite dry

Remove from heat and stir in beaten eggs

Return to heat and cook for 2 or 3 minutes longer

Cool to room temperature

Roll out any flakey pastry 1/8 inch thick

Cut into 5 inch circles

Place 2 to 5 tablespoons of the meat mixture onto one side of each circle

Fold over into a crescent

Seal the edges by pinching with finger or crimping with a fork

Brush with beat egg whites and prick the tops to let the steam escape

Drop in deep fat until golden brown

350 degrees

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Comments

decobabe 1 year, 1 month ago said:
Wow! I love these things! I used to buy them for lunch when I lived in Washington DC. They also had goat patties.

bonzaichef 9 months, 2 weeks ago said:
These are my favourite patties of all time!! Ive been making these for a few a while now, I always add a touch of cumin just to lift the flavor of the meat & mix tumeric in the pastry mix for a lovely colour when baking:-))
Add some hot pepper sauce to make them 'hot jamaican patties'. Lovely Jubbly!!

minitindel 1 month, 1 week ago said:
This are so good ive had them before but never made them thanks a big 5 for you

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