Tucumcari Green Chile Stew
From squirrel_nut 16 years ago
- 90 minutes to make
- Serves 5
A very flavorful green chile stew. Easy to make with a few short cuts. Delicious!
Ingredients
- 1 lb pork Shoulder - 0.5in cubes shopping list
- 1 lb new potatoe - or your favorite variety. 0.5in cubes shopping list
- 1 lg white onion - rough chop shopping list
- 5 cloves garlic - minced shopping list
- 1/2 cup roasted Medium Green Chiles (6-7 chiles to taste) shopping list
- 12oz can Hatch green enchilada sauce (Mild) shopping list
- 7-8oz Mild or Medium, Red Mex salsa (brand your choice) shopping list
- 12oz chicken stock shopping list
- 12oz beef broth shopping list
- 1 beef Boullion Cube shopping list
- 1 tsp black pepper shopping list
- 1 tsp Comino (cumin) shopping list
- 1 tsp Mexican oregano shopping list
- 2 Tbs olive oil shopping list
How to make it
- Saute Onions and Garlic in olive oil until soft
- add Pepper, Comino, Oregano and Chiles. saute for 1 min.
- add Pork and saute until light brown and sealed
- add remaining ingredients
- simmer on low, covered for 1.5hrs
- your gonna like these flavors!
Seal the Pork. ready for the last ingredients
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The Rating
Reviewed by 4 people-
Every now and then we all need comfort food.
This is perfect timing for a recipe like this.
Thank you for posting.
Michael
trigger
in loved it
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My family will love this!
juliecake
in Bluffdale loved it
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wow i love everything about this trhank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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