How to make it

  • Preheat oven to 425° F.
  • Place pastry circle with plastic removed on lightly floured surface; roll out slightly.
  • Trim small amount of pastry away to form heart shape.
  • Place heart on ungreased baking sheet.
  • Turn edges under 1/2 inch; flute.
  • Prick pastry with tines of fork.
  • Bake for 10 to 12 minutes or until golden brown.
  • Cool completely on baking sheet on wire rack.
  • Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. (The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth.)
  • Stir in vanilla extract. Spread over crust.
  • Refrigerate for a few minutes or until chocolate is set.
  • Arrange raspberries over chocolate; sprinkle with powdered sugar.
  • NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    I did this a bit different. I had a bunch of raspberries to use up but I also had a graham cracker crust. The cup of morsels plus the condensed milk didn't fill it up so I did another 1/2 cup of chips and another 1/3 of the milk. That did it just fine. I also noticed it was setting up pretty quickly so I put the raspberries on before refrigerating so I could really press them in there. I also had some whipped cream around so I used that instead of the confectioners sugar. This was very chocolatey and delicious and I loved the raspberries with the chocolate. I can easily say that I will make this again. Added a couple of pictures. A bit more in IMI
    Raspberry Chocolate Heart Tart
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    " It was excellent "
    berry ate it and said...
    Mmmm... this is a hit! beautiful presentation my dear.
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    " It was excellent "
    ahmed1 ate it and said...
    Here you go again...Great idea for valentine.
    Was this review helpful? Yes Flag

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