Valentines Day Poke Cake OR Trifle Recipe

How to make it

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• Make the cake mix according to package directions and bake it in a 9x13 pan.
• As soon as you get the cake in the oven, add the boiling water to the Jello stirring to dissolve. Stir in the cold water and set aside at room temperature.
• Remove cake from oven and place on rack for 20 minutes.
• Poke deep holes in top of cake about 1" apart using the end of a wooden spoon.
• Slowly pour Jello evenly over cake.
• Chill for about an hour.
• Spread cherry pie filling over cake and put back in fridge to chill.
• Beat cream cheese until soft and fluffy.
• Slowly add icing sugar and beat well.
• Fold in container of Cool Whip and spread over pie filling.
• Put in fridge while you make drizzle.
• Melt chocolate chips with oil on low heat stirring constantly.
• Drizzle randomly over Cool Whip.
• Refrigerate until ready to serve.
• OR AN ALTERNATIVE.....
• Cut the cake into cubes while it's still in the pan.
• Layer some of the cubes in the bottom of a deep bowl.
• Put a layer of pie filling over that followed by a layer of the cream cheese mixture.
• Repeat layers and end with the Cream Cheese.
• Drizzle chocolate over top.
• Refrigerate.