How to make it

  • Make the cake mix according to package directions and bake it in a 9x13 pan.
  • As soon as you get the cake in the oven, add the boiling water to the Jello stirring to dissolve. Stir in the cold water and set aside at room temperature.
  • Remove cake from oven and place on rack for 20 minutes.
  • Poke deep holes in top of cake about 1" apart using the end of a wooden spoon.
  • Slowly pour Jello evenly over cake.
  • Chill for about an hour.
  • Spread cherry pie filling over cake and put back in fridge to chill.
  • Beat cream cheese until soft and fluffy.
  • Slowly add icing sugar and beat well.
  • Fold in container of Cool Whip and spread over pie filling.
  • Put in fridge while you make drizzle.
  • Melt chocolate chips with oil on low heat stirring constantly.
  • Drizzle randomly over Cool Whip.
  • Refrigerate until ready to serve.
  • Cut the cake into cubes while it's still in the pan.
  • Layer some of the cubes in the bottom of a deep bowl.
  • Put a layer of pie filling over that followed by a layer of the cream cheese mixture.
  • Repeat layers and end with the Cream Cheese.
  • Drizzle chocolate over top.
  • Refrigerate.

Reviews & Comments 4

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  • tnacndn 10 years ago
    This sounds awesome!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I liked the technique..So creative and so rich too.
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  • michellem 10 years ago
    I would love to see a picture!
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  • invisiblechef 10 years ago
    I'm sure your guy will love this! I know both mine would :)
    Was this review helpful? Yes Flag

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