Recipe
Mole Heaps Recipe
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Liezel / All my dishes 6 months, 1 week ago
A twist on having just mash. My family really loves this
Prep:15m Cook:20m Servings:8
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 Liezel |
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The ingredients
Peel potatoes
Cut and boil potatoe
Mash
Whisk in cream, butt
Place heaps in an ov
Cover with cheese
Bake until melted an
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Ingredients
- 3 - 5 nice big potatoes
- a big blob of butter
- 1/3 teaspoon baking powder (3 ml)
- 1 cup cream (250 ml)
- 1/2 cup grated cheese (125 ml)
Directions
- Peel the potatoes and cut them into dices.
- Boil until soft.
- Mash.
- Whisk in the butter, cream and baking powder.
- Place big spoonfuls of mixture into an oven dish.
- Cover with grated cheese.
- Bake at 360 deg f (180 deg C) for 20 - 25 minutes.
- Serve as a side dish
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vickycummins 6 months, 1 week ago said:
Sounds yummy!!!
robertg 6 months, 1 week ago said:
Can't wait to try this, do you think a little(for me a lot) of roasted garlic in the moles would hurt?...........Bob
wynnebaer 6 months, 1 week ago said:
These look great....:)
nlo209 6 months, 1 week ago said:
Looks like fun. Thank you
achope246 6 months, 1 week ago said:
Oh, yum!
lunasea 6 months, 1 week ago said:
I know the components taste/work perfectly and are some of my favorites. I just haven't done the "heaps" in the oven yet - but I will. How fun! Thanks...
kukla 6 months, 1 week ago said:
These look really good, an easy & attractive way to jazz-up mashed; and, I'm with Robert -- I can see roasted garlic, or maybe even green onions or chives going in the mash... I bet this would be great with meatloaf! Thanks, Liezel, for (yet another!) great post!